A true crowd pleaser, this classic sauce pairs rich, buttery caramel with the essence of pure Madagascar vanilla beans. Simmering the ingredients slowly over low heat gently infuses the caramel with vanilla flavor, resulting in a fully flavored sauce that’s perfect on—well, anything. Drizzle over ice cream for a traditional treat or toss with freshly popped popcorn and bake for ridiculously delicious caramel corn.
Manufacturer: Praline Patisserie
Includes: 10 oz.
Ingredients: Pure cane sugar, cream, tapioca syrup, butter, Madagascar bourbon vanilla bean, sea salt