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SKU: 1614528

Sur La Table Platinum Professional Scoop Sheet Pans, Set of 2

Our exclusive scoop sheet pan makes baking cookies easier than ever thanks to an innovative scoop design and smart, baker-friendly construction. Pans feature a secure, easy-to-grip handle and a tapered edge that makes it easy to slide finished cookies onto ...Read More

24 99 $24.99
Sugg. $49.90 You save 49%
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Description

Our exclusive scoop sheet pan makes baking cookies easier than ever thanks to an innovative scoop design and smart, baker-friendly construction. Pans feature a secure, easy-to-grip handle and a tapered edge that makes it easy to slide finished cookies onto a countertop or cooling sheet.

Developed exclusively for Sur La Table, our commercial-quality bakeware meets the highest standards for performance and durability. Thick, aluminized steel pan is made from 65% recycled steel for superior heat transfer as well as resistance to corrosion. Edge is reinforced with steel wire for extra strength and warping resistance. Thanks to the corrugated surface, air circulates under baking food for consistent, perfect results every time.

Platinum Professional pans feature a nonstick silicone coating formulated to meet the specific needs of baking and contain no PTFEs or PFOAs. Superior nonstick provides effortless release of cooked foods and cleans up in a flash. Set includes two 14" x 18" pans.

Specifications Show

  • Manufacturer: Sur La Table
  • Material: Aluminized steel
  • Dimensions: 14" x 18"
  • Warranty: Lifetime warranty
  • Made in USA

Care & Usage Show

  • Hand wash only
  • Oven safe to 450°F

What's In the box? Show

  • 2 pans
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Customer Reviews

5.0 / 5.0
3 Reviews
5 Stars
4 Stars
3 Stars
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Best pan ever!
I purchased 1 of these pans several months ago. It has more than met my expectations. I don't bake anymore so I've mostly used it for roasting vegetables. Because of the slanted side I just slide everything off. I don't mind hand washing it because it is a breeze to do.so. I have donated my other sheet pans.
December 5, 2014
Awesome!
Best pan I have ever purchased! I thought a bit pricey at first, but now that I have used it a few times I realize it is worth it! Cookies bake evenly every time and literally slide right off the pan. No hassle with greasing or spraying before baking. No sticky residue left after to scrub off the pan. Clean up is so easy! I have never written a product review, but this product is phenomenonal! I LOVE THIS PAN!
May 23, 2015
Love Em'
I put them to the test and used them to make French macaron. They distributed the heat evenly and worked perfectly. The easy grip handle is a nice touch, but a little unnecessary because it's rendered useless if you turn your pans halfway through baking (I have an old oven, so turning my pans is a must)
August 21, 2016
Purchased
2 months ago
 

Questions & Answers

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Browse 5 questions Browse 5 questions and 71 answers
Why did you choose this?
Sur La Table Store
Reviews convinced me to try this new type of pan
Deborah R on Aug 24, 2016
Classic
Gabriela S on Aug 18, 2016
Reviews convinced me to try this new type of pan
Deborah R on Aug 24, 2016
I was looking for a sturdy sheet pan for vegetables with a nonstick coating and durability .
Carol B on Aug 24, 2016
Classic
Gabriela S on Aug 18, 2016
wanted to update pans
Melody R on Aug 14, 2016
Love to bake so this was the perfect set for holiday baking.
Cindy H on Aug 13, 2016
Time to replace worn baking sheets - interesting design on these.
Kathie P on Jul 26, 2016
Great price and good reviews.
Shari B on Jul 23, 2016
Great reviews and I like the description of how easy it is to slide cookies or whatever else you them for - easy clean up is also important!!
Julie R on Jul 22, 2016
Gave the four-sided Platinum sheets to my brother and sister-in-law and they love them, so I bought the scoop style for myself.
Shelley S on Jul 18, 2016
Always looking for great cookie sheets
Laura B on Jul 5, 2016
Replacing my well worn ones Want to start roasting more veggies and needed larger cookie sheets. Wonderful apseragus, squash, mushrooms, peppers with a bit of Olive oil, toss. Add salt and pepper or desired seasoning. Bake at 450 for 20 minutes. A healthy way to get your veggies in, ans o tasty as well.
Patricia B on Jun 28, 2016
Purchased in past and love them.
Barbara F on May 16, 2016
cab never have too many baking sheet pans.
BERNADETTE B on May 16, 2016
Because I love using them myself and know my mother-in-law will as well!
Natalie F on May 3, 2016
Also a gift
LaQuita E on Mar 24, 2016
My favorite sheet pans. I love the edge on one side. I use these pans frequently for baking cookies, diced vegetables, seeds, nuts etc.
Yvonne R on Jan 28, 2016
Reviews just raved about them. Love the idea of grilling veggies on them.
Nancy L on Jan 10, 2016
Gift for a friend. I have them.
DALE N on Dec 27, 2015
These are the best baking pans ever!
Jennifer P on Dec 2, 2015
Christmas present
JANET K on Nov 30, 2015
it was requested as a gift.
NANCY B on Nov 27, 2015
cooking class favorite
Frank H S on Nov 22, 2015
Sounds like a wonderful set of cookie sheets to make my wonderful Christmas cookies. Trust the Sur La Table brand.
Joyce B on Nov 21, 2015
Enjoy baking & cooking and a friend suggested that I should try these pans
Johan S on Nov 15, 2015
design.
Frederick W on Nov 2, 2015
I always buy a set of cookie sheets around the holidays. I love this set
D R on Nov 2, 2015
Love design
Sarah - Jane C on Oct 13, 2015
Platinum Professional is the only way to bake!
Bree T on Oct 9, 2015
Returned items.
Judith P on Sep 28, 2015
Time to get prepared for my holiday cookie baking and my darker cookie sheets burn easily but have heard good things about these from other friends who bake.
Cheryl M on Sep 23, 2015
Sounds convenient and exactly what I need.
Lisa H on Jul 18, 2015
Unbelievable sheet pans / never burn a cookie again
Melissa M on May 19, 2015
A lady told me these were the best cookie sheets she has ever had.
Duane K on Mar 25, 2015
i was told free shipping, guess not.
michael w on Mar 5, 2015
it's what the bride wants.
Ron K on Mar 2, 2015
These are the best I have ever used, and wanted to gift them!
KAREN C on Dec 21, 2014
Brother requested for Christmas
Anthony F on Dec 13, 2014
Looks like an interesting product.
Anne E on Dec 7, 2014
I have one and LOVE it! Great price
Ruth D on Dec 7, 2014
need
Regina Z on Dec 7, 2014
The price for the quality of the pans seems to be great and I know my mom will get a lot of cookie baking use out of them!
Jenna K on Dec 6, 2014
Quality and price
Maureen B on Dec 6, 2014
My daughter in law asked for them for Christmas,
DEBBIE N on Dec 6, 2014
Great deal on professional quality pans
Sherry N on Dec 5, 2014
To go with all my others
saamntha r on Dec 5, 2014
Need this for the new cook book "Sheet Pan Suppers" by Molly Gilbert
Ed A on Dec 4, 2014
need new cookie sheets and these look nice
Terry D on Dec 3, 2014
gift
LISA L on Dec 1, 2014
because they are the best cookie sheets I have ever used and my little one is worn.
PHYLLIS M on Nov 17, 2014
Best cookie sheet I have ever used. Nothing sticks to it. Easy to clean.
Barb T on Nov 9, 2014
I was looking for a sturdy sheet pan for vegetables with a nonstick coating and durability .
Carol B on Aug 24, 2016
wanted to update pans
Melody R on Aug 14, 2016
What is the size of this pan?
A shopper on Nov 18, 2014
BEST ANSWER: Set includes two 14" x 18" pans.
what gauge are they?
A shopper on Dec 29, 2015
BEST ANSWER: I have no idea. They are coated so nothing sticks but I always use silpat or patchment.
How deep is this pan?
A shopper on Dec 4, 2014
BEST ANSWER: It's about 1 inch but only on one side. It's basically a cookie sheet with one side higher so you can roast nuts or vegetables or something like Chex Mix. The higher side allows you to scoop without everything rolling off the tray.
I typically use parchment paper when baking cookies. Would I still need to use it?
Kerry D on Jan 2, 2015
BEST ANSWER: This is my first bake w/ these sheets. I did not use parchment and they came out ALMOST as easily as the other tray (a 'commercial II --double walled tray I have used for some time) the ridges meant I could lift cookies out while warmer and more flexible. I am not a perfectionist and I am pretty lazy w/ this sort of thing (hence bothering w/ parchment on these (oatmeal lace cookies--delicate and easily stuck to pan --and then turning into crumbs!) I will gladly give up using parchment w/ these pans. But perhaps, if I wanted to make a special presentation I would add parchment. Hope this helps.
 

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