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Le Creuset® Signature Burgundy Round Wide French Oven, 6¾ qt.

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Exclusive Le Creuset’s cast iron French ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. The shallow sides and large surface area of the wide ovens are ideal for reducing sauces or searing and browning meats. Tight-fitting lids keep moisture from escaping, ensuring your slow-cooked dishes are steadily basted in their own juices for moist, delicious results.

Inspired by the Burgundy region of France, an area famed for fine wine and exceptional gourmet cuisine, this color was created exclusively for Sur La Table and adds a touch of classic French beauty to any kitchen or table.

  • Manufacturer: Le Creuset
  • Includes: Oven, lid
  • Material: Enameled cast iron
  • Care: Dishwasher safe. Hand washing recommended
  • Use: Oven safe to 500°F
  • Dimensions: 12½" W (15" wide handle to handle) x 3¾" (6⅓" H with lid)
  • Capacity: 6¾ qt.
  • Weight: Weighs approx. 15 lbs.
  • Warranty: Limited lifetime warranty
  • Made in France
  • Sand-cast ovens are painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish
  • Colorful exterior enamel is long-lasting and resists chipping and cracking, while the interior enamel is engineered to resist staining and dulling
  • Light interior enamel makes it easy to monitor cooking foods
  • Enameled cast iron provides even heat distribution and superior heat retention
  • Suitable for all heat sources, including induction
  • Lid stays securely in place to lock in steam and flavor
  • Available in a range of Le Creuset’s vibrant colors
  • Timeless Le Creuset beauty for oven-to-table presentation
Savor the flavors of France’s Burgundy region with this classic recipe for Boeuf Bourguignon »
5.0 / 5.0
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I currently have a 5 qt dutch oven and was was looking for a larger one to use. I never owned a Le Creuset but have heard many good things about them. I looked at the large regular French Ovens but wanted something not as high. I came across thhis one and loved the new Burgundy color.

So far I am very happy with this. I made an Italian beef stew with it, in the oven, and it turned out great. Clean up was easy, the baked on sauce on the sides came right off with very minimal effort.
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October 12, 2014
4 months ago

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