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Sur La Table Cookware Sale

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Le Creuset® Signature Burgundy Braisers

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Exclusive Le Creuset’s cast iron braisers are the ideal pans for braising meats and vegetables, but are also great at searing, slow cooking, simmering, baking, poaching and more. Smaller than a French oven but larger than most skillets, braisers are the perfect size for a wide range of everyday meals. Tight-fitting lids keep moisture from escaping, ensuring that your meals are steadily basted in their own juices for moist, delicious results.

Inspired by the Burgundy region of France, an area famed for fine wine and exceptional gourmet cuisine, this color was created exclusively for Sur La Table and adds a touch of classic French beauty to any kitchen or table.

  • Manufacturer: Le Creuset
  • Includes: Oven, lid
  • Material: Enameled cast iron
  • Care: Dishwasher safe
  • Use: Oven safe to 500°F
  • Dimensions: 11½" x 5" (3½ qt.); 13" x 5¾" (5 qt.)
  • Capacity: 3½ qt.; 5 qt.
  • Warranty: Lifetime warranty
  • Made in France
FEATURES
  • Sand-cast braisers are painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish
  • Colorful exterior enamel is long-lasting and resists chipping and cracking, while the interior enamel is engineered to resist staining and dulling
  • Light interior enamel makes it easy to monitor cooking foods
  • Enameled cast iron provides even heat distribution and superior heat retention
  • Suitable for all heat sources (induction, electric, gas and halogen)
  • Lid stays securely in place to lock in steam and flavor
  • Timeless Le Creuset beauty for oven-to-table presentation
Savor your weekend with these recipes for slow-cooked meals perfect for Le Creuset’s cast iron cookware»
 
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5.0 / 5.0
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Love my Le Creuset!
I recently added the 3 1/2 quart Le Creuset braiser in gorgeous burgundy color to my collection. I seems much larger than the capacity would suggest. It has plenty of room for browning meats, sauteing vegetables, pan frying, etc. It heats evenly and has a tight-fitting domed lid to help seal in moisture. Whether you use it on the stove top or in the oven, the results will be splendid. I recently made some honey-dijon chicken in this braiser and I couldn't believe the difference in the moistness, tenderness and flavor of the chicken. I have made this recipe for years in other cookware but never got the amazing results that this braiser produced. I only wish I had bought it long ago. I highly recommend it.
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October 27, 2014
Purchased
8 months ago
Beautiful to use and admire!
This is a wonderful pan. The color is rich and it has the Le Creuset quality. It heats evenly and has a snug fitting lid. Perfect! Thank you SLT for this color.
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January 2, 2015
Purchased
5 months ago
Awesome.
We received the 3.5 quart for Christmas from my fiance's parents -- we had it on our wedding registry. I never have owned/used Le Creuset before this, but we absolutely love it!

It works well for a wide variety of things: browning, sauces, searing, slow cooking. The size allowed us to easily sear a half beef tenderloin for our beef wellington.

We used it last night for homemade spaghetti and mozzarella stuffed meatballs. The color is gorgeous plus it makes a great serving dish!

I always thought Le Creuset was too pricey, but now that I have this and the cast iron skillet in burgundy...I'm hooked. (I am glad we received it as a gift, but if I knew what I do now when I was single...I would have made a point to put money aside every month to save up for one).

It does take a bit to get used too at first. We have a gas stove and I use this on lower settings. This is just as easy to clean as a non-stick pan. I love the cast iron skillet and braiser so much, I now put a 7 qt. dutch oven on our wedding registry in Rosemary.

The only con of the braiser is finding a spot for it in the cabinet...it sat on the range for a couple weeks till I rearranged my pots & pans cabinet. Don't just buy this because it's pretty, buy it because it awesome to cook with and it's pretty :)
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February 19, 2015
 

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