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Sur La Table® Grill Pocket Press

Innovative press cuts and forms perfect mini-pies in no time; all you need is a baking stone. Simply roll pie, pizza or empanada dough to .125" thickness and use lid to cut bottom rounds of mini-pies. Then place dough rounds in the bottom of the press and fill with one to two tablespoons of your filling of choice.

Use the lid again to cut top rounds and place over filling. Replace lid and press to form and seal mini-pies. Cook on your grill baking stone at 425°F for 20-25 minutes or until golden brown, turning once. Press is top-shelf dishwasher safe, hand washing recommended.
 
  • Care: Top-shelf dishwasher safe, hand washing recommended
  • Material: Plastic
BENEFITS:
  • Innovative press cuts and forms perfect mini-pies in no time
  • All you need is a baking stone
  • Simply roll pie, pizza or empanada dough to .125" thickness and use lid to cut bottom rounds of mini-pies
  • Then place dough rounds in the bottom of the press and fill with one to two tablespoons of your filling of choice
  • Use the lid again to cut top rounds and place over filling
  • Replace lid and press to form and seal mini-pies
  • Cook on your grill baking stone
  • Top-shelf dishwasher safe, hand washing recommended
  • Made in China
 
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Best Pocket Pies Sweet/Savoury Maker Found.
Purchased a similar item from another company that was a bit illusive with Instructions.Saw this and Knew,""The One"".Am back for a Second since just the two of us. Will be Fast to prepare Smaller ""bites""of nice Flavours of End of the Summer Fruits,then into Fall.Ambition for a Savoury Protein filling as well.Nicely made,Not filmsy
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August 21, 2011
 

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