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Cooking

KitchenAid Spiralizer Attachment

$99.95

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Cooking  »  » Saucepans
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Mauviel M’steel Sauciers

Inspired by the simple carbon steel cookware used throughout France, Mauviel’s M’steel collection represents a return to the roots of cooking. Featuring exceptional heat transfer and the ability to be preheated to extremely high temperatures...Read More

59 95 - 79 95 $59.95
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Description

Inspired by the simple carbon steel cookware used throughout France, Mauviel’s M’steel collection represents a return to the roots of cooking. Featuring exceptional heat transfer and the ability to be preheated to extremely high temperatures, M’steel cookware is perfect for searing, browning, stir-frying and more. Constructed from extra-thick carbon steel with riveted steel handles, this heritage-quality cookware will endure a lifetime of use. Sauciers feature gently sloping sides for easy stirring and whisking.

  • Manufacturer: Mauviel
  • Material: Carbon steel
  • Care: Hand wash with warm water only immediately after use. Dry completely. Wipe with oiled paper towel and store in a dry place. Carbon steel will change color and develop a patina with use—this is natural and does not negatively affect the pan’s performance
  • Use: Oven safe to 680°F
  • Dimensions: 15.3" x 8" x 2.8" (small); 17.7" x 9.5" x 3.1" (medium); 19.5" x 11" x 3.9" (large)
  • Capacity: 1.7 qt. (small); 3 qt. (medium); 6.3 qt. (large)
  • Warranty: Limited lifetime warranty
  • Made in France
FEATURES
  • Carbon steel features excellent heat conduction at a fraction of the weight of cast iron
  • Heat safe to high temperatures, allowing extra-long preheating for excellent results when searing or browning
  • When properly cared for, carbon steel becomes increasingly nonstick with each use
  • Extremely durable, commercial-grade carbon steel is safe for use with metal utensils and will not retain flavors or odors
  • For use with all cooktops, including induction
Special-Care Instructions: M’steel cookware ships with a beeswax coating that must be removed prior to use. To remove coating, scrub with hot, soapy water. Pan must be seasoned to prevent corrosion. To season, dry pan completely after cleaning, then wipe with a thin coat of flavorless cooking oil. Heat until oil liquefies, then turn heat off and wipe off excess oil. Repeat as necessary
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Questions & Answers

Browse 1 question and 3 answers
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Why did you choose this?
Sur La Table Store
The shape especially.
Eleanor W on May 24, 2015
Induction stove top compatible, high-sided saucier, excellent price
Elaine C on Sep 6, 2014
Sturdy, rugged look. High quality.
Brigita W on Mar 21, 2015
 

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