Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT
Mauviel new
Cooking  »  » Skillets
SKU:

Mauviel M’steel Skillets

Inspired by the simple carbon steel cookware used throughout France, Mauviel’s M’steel collection represents a return to the roots of cooking. Featuring exceptional heat transfer and the ability to be preheated to extremely high temperatures...Read More

39 95 - 69 95 $39.95
SIZE:
QUANTITY:
Html Area Empty
Close
Html Area Empty

Description

Inspired by the simple carbon steel cookware used throughout France, Mauviel’s M’steel collection represents a return to the roots of cooking. Featuring exceptional heat transfer and the ability to be preheated to extremely high temperatures, M’steel cookware is perfect for searing, browning, stir-frying and more. Constructed from extra-thick carbon steel with riveted steel handles, this heritage-quality cookware will endure a lifetime of use.

Skillet features a flat cooking surface for incredible results while searing and a sturdy, angled handle for easy tossing and sautéing.

Features Hide

  • Carbon steel features excellent heat conduction at a fraction of the weight of cast iron
  • Heat safe to high temperatures, allowing extra-long preheating for excellent results when searing or browning
  • When properly cared for, carbon steel becomes increasingly nonstick with each use
  • Extremely durable, commercial-grade carbon steel is safe for use with metal utensils and will not retain flavors or odors
  • For use with all cooktops, including induction

Specifications Show

  • Manufacturer: Mauviel
  • Material: Carbon steel
  • Care: Hand wash with warm water only immediately after use. Dry completely. Wipe with oiled paper towel and store in a dry place. Carbon steel will change color and develop a patina with use—this is natural and does not negatively affect the pan’s performance
  • Use: Oven safe to 680°F
  • Dimensions: 8" diameter; 11" diameter
  • Warranty: Limited lifetime warranty
  • Made in France

Care & Usage Show

  • Special-Care Instructions: M’steel cookware ships with a beeswax coating that must be removed prior to use. To remove coating, scrub with hot, soapy water. Pan must be seasoned to prevent corrosion. To season, dry pan completely after cleaning, then wipe with a thin coat of flavorless cooking oil. Heat until oil liquefies, then turn heat off and wipe off excess oil. Repeat as necessary
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
Html Area Empty

Customer Reviews

There are no reviews for this item. Write a Review
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
 

Questions & Answers

Browse 6 questions and 35 answers
Hide answersShow all answers | Sort by
Why did you choose this?
Sur La Table Store
Thank you Tyler Florence for providing the seasoning instructions for this. I had to buy one just to try.
Jason B on Jan 31, 2016
Good Value for a carbon steel pan. I prefer them to non-sticks for heat retention and resistance.
Michael A on Jan 5, 2016
Review in "Cooks Illustrated"
Robert P on Jan 15, 2016
Cooks illustrated recommendation
Christopher C on Dec 29, 2015
This looks like a carbon copy (pun intended) of the Mineral B Element pans - how would you compare the two?
A shopper on Mar 24, 2015
Best Answer: Aesthetically they appear very similar, but their composition is quite different. The de Buyer pan has a 2-3mm thickness & is made of iron, but the Mauviel pan is 1.2-3mm & is made of black steel.
Use & Care for both is almost identical as well. I think when it comes down to it, you have to choose which material you prefer.
Reply (1) · Report · Amanda MStaff on Mar 24, 2015
Is there a lid that goes with these pans?
A shopper on Oct 14, 2014
Best Answer: No, there is no lid for these pans.
Reply · Report · Amanda MStaff on Oct 14, 2014
· Add Answer · I Have This Question Too (7)
Is the measurement listed for cooking surface or overall size of pan. In other words, when it says it's eight inches, is that measured at the surface of the pan or from lip to lip?
A shopper on Aug 29, 2015
Best Answer: I just measured the pan. It is 9.75 lip to lip and 7.5" across the flat part of the cooking surface. It could be 7.75" as you start to come up the slopes a little.
Hope this helps. Great pan!
Reply · Report · Joel B on Aug 29, 2015
· Add Answer · I Have This Question Too (5)
Are the. Carbon steel skillets non stick with some oil or butter???
Anthony M on Dec 26, 2015
Best Answer: They have to be seasoned first, using the easy included instructions. Mine seems to work better for omelets (really non-stick), but not quite so non-stick yet for scrambled eggs that need lots of stirring. I've only used it a few times, so I'm hoping it will improve over time as I use it more and more (and re-season as needed, occasionally). It's much better than a different brand of black steel pan I tried several years ago - good shape, high sides with a good angle, easy to roll up the omelet and release onto a plate.
Reply · Report · Rich L on Dec 28, 2015
· Add Answer · I Have This Question Too (0)
Can you use some oil or butter with ceramic cookware ????
Anthony M on Dec 26, 2015
Best Answer: Sure, oil or burter goes wih ceramic cookware as well as he carbon steel frying pan.
Reply · Report · Jeffrey W on Dec 26, 2015
· Add Answer · I Have This Question Too (0)
 

TOP
Close
Close

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?