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Cooking

KitchenAid Spiralizer Attachment

$99.95

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Cooking  »  » Skillets
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Mauviel M’steel Skillets

Inspired by the simple carbon steel cookware used throughout France, Mauviel’s M’steel collection represents a return to the roots of cooking. Featuring exceptional heat transfer and the ability to be preheated to extremely high temperatures...Read More

39 95 - 89 95 $39.95
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Description

Inspired by the simple carbon steel cookware used throughout France, Mauviel’s M’steel collection represents a return to the roots of cooking. Featuring exceptional heat transfer and the ability to be preheated to extremely high temperatures, M’steel cookware is perfect for searing, browning, stir-frying and more. Constructed from extra-thick carbon steel with riveted steel handles, this heritage-quality cookware will endure a lifetime of use.

Skillet features a flat cooking surface for incredible results while searing and a sturdy, angled handle for easy tossing and sautéing.

  • Manufacturer: Mauviel
  • Material: Carbon steel
  • Care: Hand wash with warm water only immediately after use. Dry completely. Wipe with oiled paper towel and store in a dry place. Carbon steel will change color and develop a patina with use—this is natural and does not negatively affect the pan’s performance
  • Use: Oven safe to 680°F
  • Dimensions: 8" diameter; 9.5" diameter; 11" diameter; 12.5" diameter; 14" diameter
  • Warranty: Limited lifetime warranty
  • Made in France
FEATURES
  • Carbon steel features excellent heat conduction at a fraction of the weight of cast iron
  • Heat safe to high temperatures, allowing extra-long preheating for excellent results when searing or browning
  • When properly cared for, carbon steel becomes increasingly nonstick with each use
  • Extremely durable, commercial-grade carbon steel is safe for use with metal utensils and will not retain flavors or odors
  • For use with all cooktops, including induction
Special-Care Instructions: M’steel cookware ships with a beeswax coating that must be removed prior to use. To remove coating, scrub with hot, soapy water. Pan must be seasoned to prevent corrosion. To season, dry pan completely after cleaning, then wipe with a thin coat of flavorless cooking oil. Heat until oil liquefies, then turn heat off and wipe off excess oil. Repeat as necessary
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Questions & Answers

Browse 3 questions and 5 answers
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Why did you choose this?
Sur La Table Store
Mauviel's carbon steel is the best I've seen. Who needs nonstick when this will last decades.
Atticus K on Jun 7, 2015
Good reputation. Don't want to use synthetic non-stick.
Christina N on Nov 28, 2014
I chose this item, because I'm learning to cook French food.
Maureen B on Jan 15, 2015
Is there a lid that goes with these pans?
A shopper on Oct 14, 2014
Best Answer: No, there is no lid for these pans.
Reply · Report · Amanda MStaff on Oct 14, 2014
· Add Answer · I Have This Question Too (3)
This looks like a carbon copy (pun intended) of the Mineral B Element pans - how would you compare the two?
A shopper on Mar 24, 2015
Best Answer: Aesthetically they appear very similar, but their composition is quite different. The de Buyer pan has a 2-3mm thickness & is made of iron, but the Mauviel pan is 1.2-3mm & is made of black steel.
Use & Care for both is almost identical as well. I think when it comes down to it, you have to choose which material you prefer.
Reply · Report · Amanda MStaff on Mar 24, 2015
· Add Answer · I Have This Question Too (0)
 

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