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Cooking

Miyabi Evolution Prep Knife, 5¼"

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1669035
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Exclusive Whether preparing razor-thin slices of shallot, slicing into a flank steak or hulling strawberries, this knife, designed exclusively for Sur La Table, easily tackles a wide range of cutting tasks. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions.

  • Manufacturer: Miyabi
  • Material: High-carbon stainless steel, polymer (POM)
  • Care: Hand wash only
  • Dimensions: 5¼" blade, 12" total length
  • Warranty: Lifetime warranty
  • Made in Japan
FEATURES
  • Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East-meets-West cutlery
  • Designed to exacting standards, Evolution melds expert artistry with ground-breaking technology
  • Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness
  • Fine-carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use
  • Double Friodur hardening improves the microstructure of the steel for exceptional cutting performance, corrosion resistance and rock-solid durability
  • Each forged, full-tang blade is touched by 46 artisans and hand-honed via a three-step, dry-sharpening process to a screaming-sharp 22 to 24 degrees
  • Blades are polished to a mirror finish and feature sand-blasted katana edges
  • Triple-riveted handles feature striking red spacers and are individually weight adjusted for perfect balance and a secure, comfortable grip
  • Handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design
  • Comfort-oriented features such as a rounded spine, bolster and heel reduce cutting fatigue and make the knife easy to hold in either and Eastern or Western grip
 

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New Exclusive The santoku is a versatile blade, capable of smashing garlic cloves, jointing a chicken or dicing onions. This extraordinary knife, designed exclusively for Sur La Table, may also be the most advanced piece of technology in your kitchen. The product of a... More About Miyabi Evolution Hollow-Edge Santokus »


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