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Sicily: An Insider’s Culinary Tour: $500 Reservation Deposit

This unforgettable culinary vacation is designed exclusively for Sur la Table. The largest island in the Mediterranean Sea, Sicily is warm, inviting and rich in nuanced cultural tradition. Perfect for cooks and food-lovers, this trip reveals the treasures...Read More

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Description

This unforgettable culinary vacation is designed exclusively for Sur la Table. The largest island in the Mediterranean Sea, Sicily is warm, inviting and rich in nuanced cultural tradition. Perfect for cooks and food-lovers, this trip reveals the treasures of this beautiful island from a foodie perspective.

Sicily’s exquisite array of delights ranges from fresh local lemons and almonds to marzipan, delectable seafood and, of course, incredible wine. You’ll visit a thriving 1000-year-old market in Palermo, a world-famous winery in Marsala, and explore the breathtaking coastal resort town of Taormina, where you’ll learn from a professional chef to create delicious dishes inspired by local flavors.

April 25 - 30, 2011 5 nights, 6 days

Itinerary Highlights:
  • Three nights’ luxury accommodations in Palermo at the Hotel Plaza Opera
  • Two nights’ luxury accommodations in Taormina at the Hotel Villa Diodoro
  • Daily breakfasts, special lunches, local dinners
  • Wine tastings
  • Market shopping trips
  • Guided coastal tours
  • Visit a marzipan maker in the medieval mountaintop town of Erice
  • Take a cooking class in Taormina celebrating local flavors
  • See ancient windmills in Trapani, where sea salt is still hand-harvested
A Special Bonus Gift for each guest, a $120.00 value, includes:
  • Monti Iblei (Sicilian) DOP Extra Virgin Olive Oil
  • Sicilian Cherry Tomato Topping
  • Sicilian DOP Nocellara del Belice Olives
  • Sicilian Sea Salt with Blood Orange Zest
  • Italy’s Greatest Chefs book
There are two easy ways to book your trip. Make your deposit online and our trip concierge will call you. Or, if you prefer, call our trip concierge directly at 866.392.3302 to take care of everything over the phone.

$4,000.00 per person, double occupancy. Airfare is not included. A non-refundable deposit of $500.00 is required to reserve your space.

Features Hide

  • Unforgettable culinary vacation designed exclusively for Sur la Table.
  • Sicily is the largest island in the Mediterranean Sea.
  • It’s warm, inviting and rich in nuanced cultural tradition.
  • Perfect for cooks and food-lovers, this trip reveals the treasures of this beautiful island from a foodie perspective.
  • Sicily’s exquisite array of delights ranges from fresh lemons and almonds to marzipan, delectable seafood and wine.
  • You’ll visit a thriving 1000-year-old market in Palermo.
  • See a world-famous winery in Marsala.
  • Explore the breathtaking coastal resort town of Taormina.
  • Learn from a professional chef how to create delicious dishes inspired by local flavors.
  • All guests also receive a Special Bonus Gift, a $120.00 value
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
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What current culinary travel is being offered through SurLaTab for 2016?
A shopper on Nov 12, 2015
BEST ANSWER: We are no longer offering culinary vacations.
 

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