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Sur La Table Cookware Sale

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Himalayan Salt Blocks, 4-Piece Set

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Whether flash-searing ahi tuna steaks, presenting artfully arranged sashimi or chilling delicious ribbons of salted caramel, these thick, hand-cut slabs of pink Himalayan salt are a delightfully inventive way to cook, chill and serve your favorite dishes.

Mineral-rich pink salt blocks enhance the flavors of anything placed on them and are great for grilling steaks and seafood, chilling and serving sushi or beef carpaccio, serving cheeses, curing salmon gravlax—even searing shrimp and scallops tableside. Set includes four individually sized slabs.

Each slab is cut by hand from natural salt deposits found in the Himalayas. Naturally antimicrobial, salt plates require very little maintenance or cleaning—simply scrub lightly and allow to dry completely between each use.

  • Manufacturer: Sur La Table
  • Includes: 4 slabs
  • Ingredients: 100% Himalayan salt
  • Dimensions: 5" x 5" x 1½"
  • CAUTION: Salt slabs require very gradual heating in order to maintain the physical integrity of the product. While the slabs are able to withstand exposure to high heat, they do need to come up to high temperatures gradually. Use of the salt slabs under a broiler or in a covered grill is not advised.
  • Made in Pakistan

Product Accessories

Sur La Table Salt Block Holder

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Our salt block holder is a safe, easy way to transport your Himalayan salt block to and from the grill. Durable stainless steel helps prevent cracking and protects the fragile edges, helping to preserve your block and extend its useful life, while the... More About Sur La Table Salt Block Holder »

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Block Blew Up
I'd planned on using these Christmas day and decided to try them out a couple days early. I watched several YouTubes on them and the correct method for warming them. I followed the directions that came with the stones. One not only cracked, it blew up after only 12 minutes on the lowest stove setting. The second one was missing 2 corners. I had course salt and slivers of salt everywhere. They're being returned tomorrow.
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December 22, 2014

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