Steven Raichlen Fajita Barbecue Rub
- Now: $5.99
- Was: $9.95
Use after cooking as seasoned salt or before cooking as a cure by rubbing it into meat, then letting the meat marinate in the refrigerator for several hours. Just a small amount delivers the authentic flavor of traditional barbecue.
Store away from heat and light. Use within four months of purchase for best results. Made in the USA.
- Capacity: 18 oz.

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