Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats by Angie Dudley
Wonder what’s cuter than a cupcake? A cake pop, hello! If you haven’t noticed, popular blogger Bakerella (aka Angie Dudley) is turning cake pops into an international sensation.
Cute little cakes on a stick, from decorated balls to more ambitious shapes such as baby chicks, ice cream cones and even tiny cupcakes, these adorable creations are the perfect alternative to cake at any party or get-together.
Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now, Angie makes it easy and fun to re-create these amazing treats at home with simple step-by-step instructions and photos of more than 40 projects. You’ll also find clever tips for presentation, decorating, dipping, coloring and melting chocolate and much more.
Cute little cakes on a stick, from decorated balls to more ambitious shapes such as baby chicks, ice cream cones and even tiny cupcakes, these adorable creations are the perfect alternative to cake at any party or get-together.
Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now, Angie makes it easy and fun to re-create these amazing treats at home with simple step-by-step instructions and photos of more than 40 projects. You’ll also find clever tips for presentation, decorating, dipping, coloring and melting chocolate and much more.
- Pages: 160 pages
- Material: Hardcover
- Publisher: Chronicle Books
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