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SKU: 773325

SousVide Supreme Black Demi Water Bath

The SousVide Supreme water oven first brought the revolutionary sous vide cooking technique to kitchen countertops. Now, the compact and energy-efficient SousVide Supreme Demi offers the same unbeaten cooking convenience in a smaller appliance and makes it ...Read More

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Description

The SousVide Supreme water oven first brought the revolutionary sous vide cooking technique to kitchen countertops. Now, the compact and energy-efficient SousVide Supreme Demi offers the same unbeaten cooking convenience in a smaller appliance and makes it easy to have restaurant-quality meals ready in minutes.

Everyone — from experienced chefs to beginners — can use the Demi to prepare delicious meals with minimal preparation time. Cooking with the Demi is as easy as boiling water. Just season your dish, vacuum-seal it in food-grade pouches, simmer in the Demi water bath, sear or sauce your dish according to taste, and serve.

At the push of a button, the Demi cooks food to a perfect serving temperature with no chance of overcooking. Vacuum-sealing food locks in flavors and preserves nutritional qualities, and creates dishes of incomparable taste and texture. The precise temperature control and slow cooking times produce perfect meals every time.

Food lovers will appreciate their steaks cooked to medium-rare perfection from edge-to-edge, dynamic vegetables, tender and juicy poultry, and ribs that fall off the bone (just to name a few of this versatile machine’s benefits). The Demi also saves money, making the traditionally tough cuts, like flank steak or brisket, more tender and useful, like a filet mignon, for just a fraction of the cost.

The Demi holds nine liters of water with room for approximately twelve 4-oz. portions of food. Set includes a detachable power cord, base grill and rack to separate food pouches, user guide and instructional DVD. Hand wash. 11.4" H x 13" L x 11" W.

Web exclusive: This product is only available online. Made in China. Model PSV-00145.

Discover how SousVide Supreme system makes sous vide cooking easy: Click for videos »

Features Hide

EASY TO USE
Set the temperature on the control panel and let it do the cooking.

COMPACT
It’s almost the size of your average bread maker, which makes it considerable smaller than many sous vide methods. Counter-worthy style is attractive, modern and will look handsome in your kitchen.

QUIET OPERATION WITH NO STEAM
Food quietly cooks in the self-contained unit with a lid to contain the steam.

AFFORDABLE
The SousVide Supreme Demi model allows home chefs to enjoy all the benefits of this wonderful way to cook at a fraction of the cost of other sous vide devices, such as immersion circulators.

EASY TO CLEAN AND MAINTAIN
There’s virtually no cleanup required with the unit. Each unit is hand-calibrated at the factory, with no need for re-calibration by the cook.

PRODUCES PERFECTLY COOKED FOOD
It’s almost impossible to overcook food, and thanks to the science and technology of this unit, meat is prevented from ever drying out, no matter how long it’s been cooking.

ONE POT MEALS
You can easily fix up delicious one-pot meals—meat and vegetables can be cooked together, a great timesaving feature.

CHOOSE YOUR MEAT TEMPERATURE
This sous vide cooker allows you to specify the desired doneness of meat, whether its rare medium rare, medium or well done.

TENDER, CRISP VEGETABLES
Cook vegetables as you desire and the way they’re most delicious: tender, crisp and with vibrant color.

THE MEANING OF SOUS VIDE
The term sous vide (pronounced soo–veed) is a French term, meaning under vacuum. Sous vide is a culinary technique in which vacuum-sealed food is immersed in a water bath and cooked at a very precise, consistent temperature. This cooking technique typically involves cooking food for longer periods of time at a lower temperature. The precise temperature control allows you to cook food to perfection, while the forgiving nature of this cooking method also eliminates concerns about overcooking. Sous vide cooking is extremely simple and fool-proof, and produces extraordinary results.

A BRIEF HISTORY
This method of cooking was developed in the mid–1970s by chef Georges Pralus (at the internationally renowned Michelin Three-Star Restaurant, Troisgros, in Roanne, France) initially as a means of minimizing costly shrinkage of and optimally cooking delicate foie gras. Chef Bruno Goussault subsequently adopted and expanded the technique to consistently provide gourmet-quality meals to first class travelers on Air France. In the last two decades, sous vide cooking has sparked a wave of culinary innovation and creativity, and has become the secret of top chefs at major restaurants around the world. With appliances such as the SousVide Supreme, this cooking technique is now affordable and accessible to home cooks.

3 SIMPLE STEPS TO PERFECT FLAVOR
Season & Seal:
Because the sous vide technique locks in the flavor, the food cooks in its own juices, intensifying its natural flavors. This means that you can season with a lighter hand or in many cases, after the fact. Vacuum/seal the food in airtight cooking pouches.

Simmer:
Drop the pouches into the precisely controlled water bath.

Serve:
Many foods, such as vegetables, fruits, and one-dish meals are delicious straight from the pouch. Proteins (meat, poultry, fish) are delicious out of the pouch as well, but may benefit from a quick sear in a hot skillet, under the broiler, on the grill, or with a kitchen torch to impart the beautiful golden color and savory caramelized flavor to these foods.

  • Manufacturer: SousVide
  • Model: PSV-00145
  • Includes: Water bath, detachable power cord, base grill and rack, insulating lid blanket, user guide and instructional DVD
  • Care: Hand wash
  • Capacity: 9 liters of water; approximately twelve 4-oz. portions of food
  • Dimensions: 11.4" H x 13" L x 11" W
  • Material: Steel and aluminum
  • Made in China

Videos

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Customer Reviews

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Molecular gastronomy for home cooks!
We were intrigued by sous vide after seeing it featured on cooking shows and tasting sous vide dishes at nicer restaurants. The machines used to be intimidating, large, and incredibly expensive. The Demi changes all that! This is a far more affordable model, perfect for feeding 2-4, and brings sous vide home! I like to pour warm water in to ""pre-heat"" the oven rather than pouring in water straight from the tap. This machine also stores easily, is easy to move to the counter for use, and piques guests' interest when they see it. Really great addition to our kitchen, and our go-to for cooking silky, delicate fish. Also great for entertaining as you can't over-cook when using the sous vide. So you can join the party secure in the knowledge that dinner is doing fine while you enjoy your guests' company
Was this review helpful? Yes (24) No (2) · Flag as Inappropriate
March 22, 2014
 

Questions & Answers

Browse 5 questions and 10 answers
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Why did you choose this?
Sur La Table Store
My sister received it for her birthday. WOW. Such an awesome machine. She LOVES it. Kudos to Sur la Table for having it.
Holly P on Jun 8, 2015
IT COOKS THE MOST AMAZING FOOD YOU CAN IMAGINEâ?¦ and easy prepare ahead.. baby back ribs cooked.. then can be frozen and just popped on the grill to crisp and u have fall off the bone ribs!
martha g on Apr 20, 2015
My sister made a steak for me that was prepared with the sous vide method, and it was incredibly delicious. She prepared it in the machine and then finished it on the grill. I'm a believer now! I can't wait to get my sous vide and start treating my family and friends to even more delicious meals. I'm very excited about this purchase!
Sonya H on Apr 20, 2015
Really a general sous vide question, not a product question. My sous vide meat always seems to end up a smidge overdone, after I've put a sear on it. I've tried a lower sous vide temp, but that's not doing it. Should I be A. Letting it rest before searing? B. Ice bathing it before searing. C. Searing it before putting it in the sous vide. D. Somehow searing for a shorter time on a hotter surface (tho I'm already cranking the pan to max. E. Sous viding to en even lower temp. Other ideas? I'm frustrated that I'm still not producing the true sous vide effect... Thanks for the help!
George E on May 16, 2015
SousVide Supreme Black Demi Water Bath
SousVide Supreme Black Demi Water Bath
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SousVide Supreme Demi Package, Black
SousVide Supreme Demi Package, Black
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SousVide Supreme Demi Water Oven with Handheld Vacuum Sealer, Red
SousVide Supreme Demi Package
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SousVide Supreme 11-liter Water Oven with Vacuum Sealer
SousVide Supreme Demi Water Oven with Vacuum Sealer, Black
SousVide Supreme Demi Water Oven with Vacuum Sealer, Black
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SousVide Supreme Red Demi Water Bath
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Best Answer: It sounds like you could be letting it cook in the pan too long. When you remove your meat from the bag, pat it dry and put it in a dry, screaming hot pan (like cast iron). You mention you have the pan on max, maybe you need to give it a few extra minutes empty to really heat up. I have a sear burner on my grill that works amazing, but even that use on the highest setting and do not cover (you don't want to trap the heat to further the cooking).
Reply (1) · Report · Margaret A on Jul 2, 2015
· Add Answer · I Have This Question Too (1)
what is the difference between model#PSV 00145 and SLT 00103?
Theresa on Oct 3, 2014
SousVide Supreme Black Demi Water Bath
SousVide Supreme Black Demi Water Bath
SousVide Supreme Demi Water Oven with Handheld Vacuum Sealer, Black
SousVide Supreme Demi Water Oven with Handheld Vacuum Sealer, Black
Best Answer: The only difference is one of them is sold with a vacuum sealer & pouches, whereas the other is just the Sous Vide oven itself.
Reply · Report · Amanda MStaff on Oct 5, 2014
· Add Answer · I Have This Question Too (1)
would you use the water bath as a bread proofer?
A shopper on Mar 26, 2015
Best Answer: Yes, this is a method some people use. To do so, you simply cover it well so the water doesn't get into the dough then submerge it in water. When it has risen completely, it will float.
Reply · Report · Amanda MStaff on Mar 30, 2015
· Add Answer · I Have This Question Too (0)
What are the important differences between this item and the SousVide Supreme Water Oven?

It looks like the Supreme Water Oven is all stainless steel and slightly different in size. Am I missing something else?
A shopper on Jul 5, 2011
Best Answer: Yup, size and finish. I would've preferred the stainless finish, but the size of the Demi better fit our needs. The Supreme was made to live on the counter and look great, whereas the Demi more easily tucks away for storage
Reply · Report · MarkDM on Mar 23, 2014
· Add Answer · I Have This Question Too (0)
 

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