Steven Raichlen Jamaican Jerk Spice Paste
Created by grilling guru Steven Raichlen, use as a seasoning by slathering onto meats and seafood just prior to grilling, as a marinade by applying to food 2–4 hours (or overnight) before grilling, or as a unique condiment straight from the jar. Use ¼ cup per 1 pound of food. 10 oz. Made in the USA.
- Capacity: 10 oz.
- Made in the USA
We're having people over this weekend and I'm going to skewer chicken and grill it and make a dipping sauce with the left over jerk paste and mayonnaise mixed 50/50...I tested making this and it worked really well...the spicy and creamy consistency should be just right for the chicken skewer appetizer
I'm a fan of Steven Raichlen's cookbooks and now I'm a fan of his prepared sauces
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