Steven Raichlen Jamaican Jerk Spice Paste
Created by grilling guru Steven Raichlen, use as a seasoning by slathering onto meats and seafood just prior to grilling, as a marinade by applying to food 2–4 hours (or overnight) before grilling, or as a unique condiment straight from the jar. Use ¼ cup per 1 pound of food. 10 oz. Made in the USA.
- Capacity: 10 oz.
- Made in the USA