Steven Raichlen Moroccan Berber Spice Paste
From the vibrant spice markets of North Africa comes an aromatic blend of ginger, garlic, cardamom, coriander, cinnamon, lemon and pepper. Perfect for lamb and poultry, paste is also great for spicing up steaks, kebabs, burgers, vegetables and more.
Created by grilling guru Steven Raichlen, use as a seasoning by slathering onto meats and seafood just prior to grilling, as a marinade by applying to food 2-4 hours (or overnight) before grilling, or as a unique condiment straight from the jar. Use ¼cup per 1 pound of food. 10 oz. Made in the USA.
Created by grilling guru Steven Raichlen, use as a seasoning by slathering onto meats and seafood just prior to grilling, as a marinade by applying to food 2-4 hours (or overnight) before grilling, or as a unique condiment straight from the jar. Use ¼cup per 1 pound of food. 10 oz. Made in the USA.
- Capacity: 10 oz.
- Made in the USA
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