Steven Raichlen Colombian Cartagena Spice Paste | Sur La Table
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Steven Raichlen Colombian Cartagena Spice Paste

Fragrant paste of tomatoes, peppers, mustard and herbs from Cartagena on Colombia’s Caribbean coast is uniquely delicious—amazing on steaks and kebabs or as a seasoning for poultry and seafood. Paste also makes a one-of-a-kind condiment for grilled cheese and grilled corn.

Created by grilling guru Steven Raichlen, use as a seasoning by slathering onto meats and seafood just prior to grilling, as a marinade by applying to food 2–4 hours (or overnight) before grilling, or as a unique condiment straight from the jar. Use ¼ cup per 1 pound of food. 10 oz. Made in the USA.
 
  • Capacity: 10 oz.
  • Made in the USA
 
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