Breville Sous Chef™ Food Processor
The Breville Sous Chef Food Proccessor includes an accessory storage box that stores plastic dough blade, disc spindle to hold top/blade in place, mini blade, micro-serrated universal blade, cleaning brush, spatula, and five cutting discs (Adjustable Slicing Blade with 24 settings ranging from ½mm to 8mm, Julienne, French Fry, Whisking, Reversible Shredding). Unit also comes with a 16-cup large-capacity work bowl & 2½-cup bowl for smaller jobs.
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- Care: Dishwasher-safe removable parts
- Capacity: 16 cup
- Dimensions: 8" x 10¼" x 17¾"; 19.4 lbs.
- Warranty: 25-year induction motor warranty
- Count up/down LCD timer
- 5½" super wide feed chute
- 1200-watt motor makes quick work of all your processing needs
- Plastic dough blade
- Disc spindle to hold top/blade in place
- 2 BPA-free work bowls; 16 cup and 2½ cup
- Five cutting discs (Adjustable Slicing Blade, Julienne, French Fry, Whisking, Reversible Shredding)
- Slicing disc has 24 adjustable settings, ranging from ½mm to 8mm
- Safety interlock system prevents motor from running when work bowl not securely in place
- Pause function
- Non-skid rubber feet
- Cord storage
- Designed in Australia, made in China
John O’Brien (Bill’s son) quickly became passionate about the growing small-appliance business, founding the Breville Research and Development center in 1972. Two years later, the world’s first scissor-action sandwich maker was invented, selling 400,000 units in its first year—one of the most successful product launches in Australian history. Today, from New Zealand to the UK, toasted sandwiches are still affectionately called ‘Brevilles,’ so much so that the term has been added to the Australian dictionary. The sandwich maker’s success was soon followed by the iconic ‘Kitchen Wizz’ food processor, together with a range of high-performance, time-saving appliances such as blenders, dairy bars, yogurt makers and waffle irons. By the early ‘80s, Breville had established an office in Hong Kong, and was exporting its innovations to 15 countries.
During the ‘90s, Breville’s hometown of Sydney became one of the world’s most multicultural cities, with a craving for fresh, healthy foods and a taste for Mediterranean and Asian cuisine. Breville’s revolutionary innovations, such as the high-wall heating electric wok, the health grill, panini press and award-winning Juice Fountain and espresso machines, brought Sydney’s café culture to millions of homes around the world. In 2001, Breville’s merger with Australian kitchenware company HWI helped support the expansion of Breville’s Centre of Design.