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Sur La Table® Vegetable and Fruit Spiral Slicer

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Exclusive Our exclusive spiral slicer offers a new twist on healthy cooking. A simple turn of the handle delivers effortless vegetable spirals that would be at home in the pages of your favorite foodie magazine. Create delicious fresh zucchini noodles—“zoodles” to their fans—quick and easy curly fries, shredded carrots and cabbage for cole slaw, decorative garnishes and more. For best results, slice off the end of the vegetable being cut to provide a secure grip.

Spiral slicer comes with interchangeable blades to create three different textures: ribbons, thick spirals and thin spirals or shreds. Blades slide into place easily and store under the base of the unit when not in use. The toothed, rotating disc holds vegetables securely against the cutting surface and keeps fingers safely away from the blade. Suction feet keep the spiral cutter from slipping, and the helper handle provides extra leverage when necessary.

  • Manufacturer: Sur La Table
  • Includes: Unit, 3 slicing plates
  • Material: Plastic, stainless steel
  • Care: Dishwasher safe
  • Dimensions: 12" x 6" x 8½"
  • Warranty: Lifetime warranty
  • Made in China
  • Interchangeable blades are easy to swap out and snap securely into place
  • Base secures to most surfaces via suction cup feet
  • Blades clip into base for safe, easy storage when not in use
  • Crank provides smooth rotation, while the toothed gripping head and central pivot securely grip most firm fruits and vegetables
Try Curry Vegetable Noodles with Shrimp for a twist on stir-fry »
3.7 / 5.0
15 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
There are quite a few spiralizers out there and I've tried many of them while cooking with friends and coworkers. This is by far the easiest to use and has the quickest output. Try spiralizing zucchini and yellow squash, sauteing with some kale in a little olive oil, tossing in a spicy marinara sauce and serving alongside some grilled chicken. So good!!!
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August 20, 2014
I have to admit, I was a bit skeptical to try this item as I am huge pasta lover! I used the small thin spiral disk and made zucchini noodles and served it with Ina Garten's Weeknight Bolognese. The spiralizer was super easy to use, you definitely need to apply a little pressure to the crank, but I had noodles within a few minutes.
I kept the noodles raw, mixed in the super hot Bolognese and the noodles turned out perfect. I think they would be too soggy if I had sautéed or precooked them, so I recommend leaving them raw and they will cook down a bit in the sauce.
AMAZING alternative to pasta, I am super excited to try out other recipes. 5 STARS!
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September 18, 2014
Easy Spiralizer
I am slowly jumping on the healthy eating bandwagon. As a fellow noodle lover, I had to give this a try after noticing that spiralizers are getting more popular these days. I first bought a julienne peeler since I didn't like how the hand crank versions had a bit of "waste" that wouldn't be spiralized. Bad idea. Zoodling a zucchini with a peeler ended up being a slippery and uneven job and I ended up with more "waste" than with this spiralizer. Granted, I just ended up chopping up these last bits and tossing them with my noodles since there is nothing wrong with them. In comparison, this spiralizer is safer - no chance of slicing my fingers. It comes with 3 different interchangable blades. The two blades you're not using click into a storage compartment on the right side - not sure why they don't show this handy feature. The feet suction into your counter so there's no crazy balancing act here. Just hold the spiral crank and the handle that helps you hold whatever you are zoodling against the blades. You don't have to push hard you're just keeping the veggie against the blade as it turns into noodles. I made the curry shrimp and vegetable noodles recipe from the catalog (which was sooo good) and I had to zoodle 2 yellow squashes and 2 zucchinis. Set up and zoodling took me under 10 minutes and I ended up with 16 cups of zoodles. My first zucchini, I was nervous, so I cut it in half in order before I stuck it into the machine. No need. This can handle an entire zucchini no prob. The only thing is that you end up with longer noodles. The blade and crank piece come apart from the legs easily and it's easy to clean, too. This spiralizer is a time saver and super easy to use. This is a kitchen must have!
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September 17, 2014
Vegetable and Fruit Slicer
I had originally purchased the Spirelli Spiral Slicer and after trying it, was very disappointed in the results so, I returned it. The Vegetable and Fruit Spiral Slicer is much more effective and I have been very pleased with it. I still haven't figured out how to deal effectively with a carrot though. I am still experimenting with various vegetables and will try fruits soon.
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September 15, 2014
3 months ago
Spiral Slicer
Very simply.....I love this thing. It works like I thought it would, it makes wonderful vegetable spirals --- we eat them raw in salads, sauteed in other things. It is easy to use, easy to clean and I am completely happy with it.
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October 6, 2014
3 months ago
Great idea but poor implementation
I didn't realize when I bought the first one that there were NO instructions and that the blades could so easily break when I tried to clean off the heavy adhesive left by the tape that was over the blades. As I was using Goo-Gone on the tape adhesive, the blade cracked. I managed to cut a zucchini but it then shattered when I trie a carrot.The store graciously gave me a replacement but that spurred me to do more research. I found a great YouTube video tutorial for the Paderno spiralizer and I noticed the differences... And it was the same price on Amazon Prime as the Sur la Table one. So I ordered it too. And now that the Paderno device has arrived I see that it has directions and the tape leaves no residue and it has a switch to release the suction cups (I didn't even know I had suction cups on the Sur la Table device since all I got was it and the box....). So I'm taking this one back to Sur la Table. I can see a difference in the thickness of the mold around certain areas of the blades. Otherwise except for the suction release, they look nearly identical. I am flabbergasted that Sur la Table doesn't give me ANY help! The best thing I got from Sur la Table was the recipe for the curry shrimp (awesome). The store told me I'm not the only one to complain about the lack of a manual. My recommendation: think carefully before buying this particular brand.
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November 22, 2014
This is a great item to have. This year I embarked on a low carb diet, for health and weight reasons. I love pasta, and I've been making pasta with this from zucchini and haven't really missed regular pasta one bit. (and I've lost 35lbs). I haven't scored this 5 stars because the plates are a tight fit and I have trouble removing them. I sometimes spray the groves with an oil spray to help, it's minor, but it's still an annoyance. TIP: don't let the strands get too long, it makes it difficult to eat. Try this: spiralize 2 small zucchini and 1 yellow squash, add the rind of half a lemon, and the juice, 2 tablespoons of olive oil, 1/3 cup torn mint leaves, 1/3 cut grated Parmesan. add black pepper to taste. serve immediately.
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November 6, 2014
Don't buy unless you only eat zucchini and potatoes
We could not get this to work on anything smaller than a large zucchini, even large carrots won't work. Went back to the store for help and they couldn't get it to work.
Took mine back - don't buy
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November 9, 2014
Cheaply made
Ordered this because I thought it would be great to have for vegetables. Opened the box and the plastic is so cheap that one of the blade pieces was broken. Called and they replaced for no charge. Unfortunately, the same thing happened with the second. Got a refund.
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November 25, 2014
Only good for light work
Bought it. Used it. Returned it. Had it only for 5 days.
Used it on yellow squash and zucchini and it works great – HOWEVER – just don’t try anything that’s harder or denser like yams, sweet potatoes, butternut or acorn squash, etcetera. The handle broke off inside and wouldn't turn the vegetables. Also needed to make sure the counter is dry so the suction feet stick (somewhat hard to do when cutting up fruits and vegetables). All-in-all it seems made for the small soft stuff. I’m going to try their metal one next.
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November 17, 2014
Love this kitchen tool!
Love this product. Makes great zucchini noodles. The blade discs are sharp, easy to use. Cleans up so easy. A must have for the chef in your family!
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October 24, 2014
Sexy Beast
The absolute coolest kitchen gadget I've ever bought - and so reasonable. If you want to eat raw, vegan, or just healthy, the spiralizer makes it so easy. There's something about the size and shape of the spirals that makes zucchini and squash taste so much better raw. Just a sprinkle of salt and herbed olive oil and shazam! Delicious - and so chic!
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November 4, 2014
Piece of Junk
Sorry to say but this thing is just not worth it. Try a carrot and see what happens. Can't get it to stay in the holder, falls apart. Just stay away from this item. Buy one of the other spiral mandolins. As other people said, good for soft veg and that's about it.
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December 7, 2014
Great item but no instructions
Love the spiral slicer and works really well. It is easy to figure out but it does not come with instructions, which is a little concerning given that the blades are obviously sharp. I could see how someone could really hurt themselves. Aside from the lack of instructions (I looked in every box at the store) this is a great product.
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November 26, 2014
I am obsessed!
I love pasa, and pasta very much loves me right back; by sticking to me! So, I turned to zucchini noodles, which I was Hand Slicing before buying this wonderful accessory. It is EASY to use, EASY to clean, stores in the box it comes in, has convenient storage for 2 additional blades, and makes BEAUTIFUL, QUICK, and tasty noodles from zucchini!! I've mainly used it for that, but have also tried potatoes, bell peppers, onions, carrots (they need to be on the larger side to work, apples, beets, and squash. It is perfect and is a very reasonable price. Highly recommend.
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November 14, 2014

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