Obtained directly from olives solely by mechanical means, this superior unfiltered olive oil is full of vigorous Mediterranean flavors. Produced on the Ravida estate ‘La Gurra,’ the award-winning oil classified ‘ottimo’ is a blend of three Sicilian olive varieties: Cerasuola, Biancolilla and Nocellara. The olives are grown naturally—without fertilizers or pesticides—and cold pressed within eight hours of picking.
The color is golden green, with an aroma that’s intense and fruity. You’ll discover flavors of fresh olives, green grass, tomato and almond. This oil has a slightly peppery taste with a hint of bitterness. 500 ml.