This perfect all-purpose olive oil shines on pasta and is wonderful drizzled on salads or over fresh cantaloupe with arugula, salt and pepper.
This olive oil opens with a big, ripe olive flavor, and rolls smoothly with hints of nuts and sweetness to a nice buttery finish and slight trace of pepper. 500 ml.
In olive oil-producing countries, the hometown variety is generally considered the finest and is savored by the locals and a few lucky tourists. That's what makes this oil so special. It's from an area surrounding Rome, where the olives are grown on the grounds of a 2000-year-old villa and hand-harvested every fall. Unfiltered, peppery and robust - this is truly an extra virgin olive oil to write home about. Italy