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Duck Fat, 11.2 oz.

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Add rich flavor and delectable texture to your confit and sautéed dishes. A healthier option than simple butter and many other cooking fats, duck fat is nutritionally similar to olive oil, as it is low in saturated fat and has a balanced combination of poly and monounsaturated fats. Its high flash point makes it a versatile cooking medium that gives roasted potatoes superb taste. A product of Canada. 11.2 oz.  
  • Manufacturer: The French Farm
  • Weight: 11.2 oz.
  • Ingredients: Duck fat
  • Gives incredible flavor and texture to confit and sautéed dishes.
  • Healthier alternative to butters and cooking fats.
  • Low in saturated fats with a good combination of healthy unsaturated fats.
  • A product of Canada.
5.0 / 5.0
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Good Stuff
I'm a high fat low carb diet, so I'm always looking for different forms of fat to use for cooking. This is a good one. It's rich and it adds a lot of flavor to anything I cook. I recommend rubbing it on a whole chicken before roasting or using it to pan fry broccoli
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September 23, 2013
Duck Fat
I rubbed it between the skin of the turkey and the meat and I believe it helped to keep the breast meat juicy.
Is especially good for frying because it has a higher smoking temperature. Duck Fat hash home frys are amazing
Was this review helpful? Yes (6) No (1) · Flag as Inappropriate
December 1, 2013

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