Add rich flavor and delectable texture to your confit and sautéed dishes. A healthier option than simple butter and many other cooking fats, duck fat is nutritionally similar to olive oil, as it is low in saturated fat and has a balanced combination of poly and monounsaturated fats. Its high flash point makes it a versatile cooking medium that gives roasted potatoes superb taste. A product of Canada. 11.2 oz.
- Manufacturer: The French Farm
- Weight: 11.2 oz.
- Ingredients: Duck fat
- Gives incredible flavor and texture to confit and sautéed dishes.
- Healthier alternative to butters and cooking fats.
- Low in saturated fats with a good combination of healthy unsaturated fats.
- A product of Canada.