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SKU: 788448

O Roasted Garlic Extra Virgin Olive Oil

Fresh garlic is slowly kettle-roasted, giving the cold-pressed extra virgin olive oil a smoky, nutty flavor. Excellent as a dipping oil, or tossed with fingerling potatoes, sea salt, and rosemary and roasted in the oven. No extracts or added flavoring;...Read More

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Description

Fresh garlic is slowly kettle-roasted, giving the cold-pressed extra virgin olive oil a smoky, nutty flavor. Excellent as a dipping oil, or tossed with fingerling potatoes, sea salt, and rosemary and roasted in the oven. No extracts or added flavoring; just superior, artisan-quality olive oil made in small batches.

Features Hide

  • Made with fresh California garlic and extra virgin Mission olive oil
  • Garlic is slow roasted for 48 hours in copper kettles
  • Made in small batches in California.
  • No extracts or added flavoring
  • Great as a dipping or for roasting potatoes

Specifications Show

  • Manufacturer: O Olive Oil
  • Weight: 8½ oz.
  • Ingredients: Olive oil and garlic
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Customer Reviews

5.0 / 5.0
1 Review
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TASTY
This stuff is great! I use it with everything. It's really great drizzled over veggies and roasting them in the oven. YUM.
October 27, 2015
 

Questions & Answers

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Browse 1 question Browse 1 question and 11 answers
Why did you choose this?
Sur La Table Store
Saves me from having to cook the garlic.
Eileen D on Oct 17, 2016
The oil is cold pressed which makes all the difference! I live in the desert and this type of product is no longer available. Von's use to sell it, but not a cold-pressed oil.
KATHERINE C on May 11, 2016
Saves me from having to cook the garlic.
Eileen D on Oct 17, 2016
Hoping it is mellow and not harsh. I like to use garlic infused oil to saute and make chicken paillards and pork schnitzel (saves the step of garlic press and making sure the garlic doesn' t burn)
Amy D on Aug 4, 2016
The oil is cold pressed which makes all the difference! I live in the desert and this type of product is no longer available. Von's use to sell it, but not a cold-pressed oil.
KATHERINE C on May 11, 2016
Love garlic infused olive oil, which is hard to find in the mountains where we live.
Peter L on Mar 7, 2016
Have used it before on salads and I love it for salads and marinades.
Bernida E on Mar 3, 2016
Because I like to eat.
Maurita F on Dec 28, 2015
Sounds delicious .
Beatrice B on Dec 10, 2015
loving garlic, and this will be so handy to use with out the burning of a clove for my meat.
joanne s on Nov 16, 2015
gift
Chardonnay lover on Oct 28, 2015
This the best olive oil ever. I use it in recipes and for marinates. It has a wonderful flavor and texture.
VICKI T on Aug 31, 2015
Have ordered this many times. It is wonderful!
BONNIE B on Aug 15, 2014
Hoping it is mellow and not harsh. I like to use garlic infused oil to saute and make chicken paillards and pork schnitzel (saves the step of garlic press and making sure the garlic doesn' t burn)
Amy D on Aug 4, 2016
Love garlic infused olive oil, which is hard to find in the mountains where we live.
Peter L on Mar 7, 2016
 

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