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O Roasted Garlic Extra Virgin Olive Oil

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Fresh garlic is slowly kettle-roasted, giving the cold-pressed extra virgin olive oil a smoky, nutty flavor. Excellent as a dipping oil, or tossed with fingerling potatoes, sea salt, and rosemary and roasted in the oven. No extracts or added flavoring; just superior, artisan-quality olive oil made in small batches. A product of the USA. 8½ oz.  
  • Manufacturer: O Olive Oil
  • Weight: 8½ oz.
  • Ingredients: Olive oil and garlic
  • Made with fresh California garlic and extra virgin Mission olive oil.
  • Garlic is slow roasted for 48 hours in copper kettles.
  • Made in small batches in California.
  • No extracts or added flavoring.
  • Great as a dipping or for roasting potatoes.
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