The seasoning has become such a cherished commodity that it has been given a protected designation by the European Union, ensuring that only peppers grown in the Espelette region may be labeled as Piment d’Espelette.
- Dark, smoky flavor with a heat intensity similar to paprika
- Used in Basque cooking
- Exclusive to the Espelette region. Only peppers grown in the area have the honor of being called Piment d’Espelette
- A product of France
- Manufacturer: K.L. Keller
- Weight: ¾ oz.
- Ingredients: Epelette pepperli>
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