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Cooking

KitchenAid Spiralizer Attachment

$99.95

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Kramer by Zwilling JA Henckels new
Cooking  »  » Carving Knives
SKU: 789727

Bob Kramer 9" Carbon Steel Slicer Knife by Zwilling J.A. Henckels®

EXCLUSIVE

The slicer knife is long, narrow and more flexible than other knives. It precisely cuts smaller and thinner slices of meats, like ham, roasts, fish, beef, pork, venison and much more. Manufacturer: Zwilling J.A. Henckels Care: Hand wash; please do not...Read More

329 95 $329.95
Sugg. $415.00 You save 20%
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ATTENTION CALIFORNIA RESIDENTS: Proposition 65 warning: This product contains brass, which includes a very small amount of lead, a chemical known to the state of California to cause cancer or birth defects, or other reproductive harm.

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Description

EXCLUSIVE The slicer knife is long, narrow and more flexible than other knives. It precisely cuts smaller and thinner slices of meats, like ham, roasts, fish, beef, pork, venison and much more.

  • Manufacturer: Zwilling J.A. Henckels
  • Care: Hand wash; please do not clean with bleach or chlorine
  • Dimensions: 9"
  • Material: High-carbon steel, African blackwood and brass
  • Warranty: Lifetime warranty
  • Made in Japan
FEATURES
  • Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery
  • Professional chefs wait years for a Kramer original
  • We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century
  • Now home chefs can experience the unrivaled performance of a Kramer original
  • Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention
  • Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs
  • Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain
  • Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge
  • Features a brass bolster for support
  • Comfortable African blackwood handle mirrors the shape of your palm
  • The full tang of the blade is tapered to Bob’s precise specifications
  • Triple-riveted for strength and control
  • Signature brass decorative center pin is handcrafted by Bob himself
  • Over time the blade will develop the beautiful blue-gray patina prized by professional chefs as the signature of a favorite knife. This heirloom-quality knife is easy to care for—just keep it clean and dry for a lifetime of unparalleled performance.
  • Shop all Bob Kramer Carbon Steel »

    Read The New York Times article here.

    Food writer Josh Ozersky is also a pretty big fan of the Bob Kramer Carbon Steel collection.

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    Customer Reviews

    5.0 / 5.0
    1 Review
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    Wow
    Santa, (who is actually a big burly guy who looks a lot like me) picked this up just before Christmas. Out of the box razor sharp, and I was able to slice TISSUE THIN slices of the holiday meats with ease. Don't be put off by the price, you get what you pay for, and this bad boy is worth every penny
    Was this review helpful? Yes (8) No (0) · Flag as Inappropriate
    January 2, 2012
     

    Questions & Answers

    Browse 2 questions and 3 answers
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    Why did you choose this?
    Sur La Table Store
    I really wanted it.
    Michael T on Jun 19, 2015
    Our son loves these knives for his food prep, it's a gift for him for Christmas.
    Lee B on Nov 28, 2014
    Is there a matching carving fork for this?
    A shopper on Oct 12, 2013
    Best Answer: At this time there is no matching carving fork for this knife.
    Reply · Report · AmandaSltCsStaff on Oct 13, 2013
    · Add Answer · I Have This Question Too (0)
     

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