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KitchenAid Spiralizer Attachment

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Kramer by Zwilling JA Henckels new
Cooking  »  » Specialty Knives
SKU: 789735

Bob Kramer 5" Carbon Steel Utility Knife by Zwilling J.A. Henckels®

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A utility knife is between a chef’s knife and paring knife in size, and as such is immensely versatile and the favorite of many chefs. Small enough to handle easily, but big enough for a variety of medium-size cutting tasks, this knife can peel, chop ...Read More

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ATTENTION CALIFORNIA RESIDENTS: Proposition 65 warning: This product contains brass, which includes a very small amount of lead, a chemical known to the state of California to cause cancer or birth defects, or other reproductive harm.

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Description

EXCLUSIVE A utility knife is between a chef’s knife and paring knife in size, and as such is immensely versatile and the favorite of many chefs. Small enough to handle easily, but big enough for a variety of medium-size cutting tasks, this knife can peel, chop and slice an array of ingredients.

  • Manufacturer: Zwilling J.A. Henckels
  • Care: Hand wash; please do not clean with bleach or chlorine
  • Dimensions: 5"
  • Material: High-carbon steel, African blackwood and brass
  • Warranty: Lifetime warranty
  • Made in Japan
FEATURES
  • Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery
  • Professional chefs wait years for a Kramer original
  • We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century
  • Now home chefs can experience the unrivaled performance of a Kramer original
  • Precise straight carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention
  • Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain
  • Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs
  • Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge
  • Features a brass bolster for support
  • Comfortable African blackwood handle mirrors the shape of your palm
  • Blade provides perfect performance and is easy to maintain
  • The full tang of the blade is tapered to Bob’s precise specifications
  • Triple-riveted for strength and control
  • Signature brass decorative center pin is handcrafted by Bob himself
Shop all Bob Kramer Carbon Steel »

Read The New York Times article here.

Food writer Josh Ozersky is also a pretty big fan of the Bob Kramer Carbon Steel collection.
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Questions & Answers

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Why did you choose this?
Sur La Table Store
These are the finest quality knives I have ever used.
richard k on May 25, 2015
I have the 8" chef, wife's xmas present, my folks got me the 5" for Xmas. Handle perfect fit for my hands and CS blades are the best
Mitch T on Jan 2, 2015
Bob Kramer was on 60 minutes TV show and talked about his line of knives
Betty S on Feb 2, 2015
I have several other Bob Kramer carbon knives and they are great. I couldn't believe how much better they cut than other knives. I am slowly replacing other knives.
Virginia E on Nov 11, 2014
 

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