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Ateco new
Baking  »  » Pastry Tools
SKU: 183152

Ateco® Lattice Cutter

Our favorite way to easily cut lattice tops for pies and pastries. Simply roll over dough to make perfect, professional-looking lattice design. Built for professional use, cutter is made of high-impact plastic.Read More

12 00 $12.00
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Description

Our favorite way to easily cut lattice tops for pies and pastries. Simply roll over dough to make perfect, professional-looking lattice design. Built for professional use, cutter is made of high-impact plastic.

Features Hide

  • Our favorite way to easily cut lattice tops for pies and pastries
  • Simply roll over dough to make perfect lattice design
  • Built for professional use, constructed of high-impact plastic

Specifications Show

  • Material: High-impact plastic
  • Dimensions: 5" wide

Care & Usage Show

  • Hand wash
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
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Questions & Answers

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Browse 1 question Browse 1 question and 8 answers
Why did you choose this?
Sur La Table Store
It's difficult to make lattice crusts even when cutting by hand.
Lynn H on Sep 9, 2016
Hope it will be helpful in cutting the lattice crust evenly.
Karen M on Aug 29, 2016
It's difficult to make lattice crusts even when cutting by hand.
Lynn H on Sep 9, 2016
I have seen this used before ans I really wanted one
janet I on Sep 7, 2016
Hope it will be helpful in cutting the lattice crust evenly.
Karen M on Aug 29, 2016
To facilitate making even strips for my cherry pies.
Lorraine M on May 19, 2016
I prefer lattice fruit pies and need a tool to make a more even crust
Roxanne M on Dec 7, 2015
novelty of top crust
Belinda M on Sep 1, 2015
Read your recipe for strawberry/rhubarb pie,
and thought this might improve my results!
diana k on May 20, 2015
when making a lattice top pie using this cutter the strips will be the same size & also straight
JUDIE A on Jan 6, 2015
I have seen this used before ans I really wanted one
janet I on Sep 7, 2016
To facilitate making even strips for my cherry pies.
Lorraine M on May 19, 2016
 

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