Edmond Fallot Walnut Dijon Mustard
This authentic artisanal French Dijon mustard uses Old World mustard-making techniques. Using only the best mustard kernels and stone mills for grinding the seeds, the mustard is made in traditional French mustard mill called a “Moutarderie.”
The mustard is produced by combining the classic Dijon mustard with walnuts from Perigord, France. The result is a distinctly nutty, full-flavored condiment that complements poultry, meats fish, cheeses, vinaigrettes and sandwiches. A product of France. 7 oz.
The mustard is produced by combining the classic Dijon mustard with walnuts from Perigord, France. The result is a distinctly nutty, full-flavored condiment that complements poultry, meats fish, cheeses, vinaigrettes and sandwiches. A product of France. 7 oz.
- Manufacturer: De Medici
- Weight: 7 oz.
- Ingredients: Water, mustard seeds, vinegar, salt, mustard seed husks, walnut powder from Perigord France, natural walnut aroma, potassium metabisulphite, citric acid, spice
- Produced by using Old World mustard-making methods.
- Only the best mustard kernels and premium walnuts are used.
- Walnuts give the mustard a nutty, full-flavored taste.
- Great for poultry, meat, fish, cheese, vinaigrettes and sandwiches.
- A product of France.
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