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Sur La Table Cookware Sale

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Sur La Table® Cordierite Pizza Stone, 22½" x 13½"

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Exclusive Enjoy pizza that tastes like it just came out of a brick oven from the convenience of your kitchen or grill. Baking stone cooks pizza evenly without hotspots and helps uniformly brown and crisp crust. Also great for cooking and reheating bread, pastries and baked goods.

Made of cordierite, which is fired at a higher temperature than ceramic and can withstand thermal shock, easy-care stones require no seasoning or conditioning.

For best results, pre-heat oven or grill to 500°F and place stone in middle of oven on lowest rack or middle of grill for 30 minutes. When it is time to bake, dust stone with cornmeal before placing baked goods on top.

If baking a prepared food item, bake as directed by manufacturer on packaging. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the baking stone.

Alternatively, using an oven mitt or glove, remove the hot stone from the oven, place food to be baked onto the stone and return both to the oven or grill.

  • Manufacturer: Sur La Table
  • Care: Scrape off excess food with a spatula. When the stone has cooled, run it under hot water while scrubbing with a brush. Do not use soap on the stone as it may leave a soapy aftertaste. The natural properties of the baking stone will cause it to darken and spot with age; do not attempt to remove this discoloration. Air-dry the stone and store inside the oven.
  • Dimensions: 22½" length x 13½" width
  • Material: Cordierite
  • Bakes brick-oven-quality pizzas at home.
  • Perfectly browns and provides a crispy crust.
  • Great for pizza, bread, pastries and baked goods.
  • Works in your oven or grill.
  • Durable cordierite stone withstands thermal shock.

Companion Products

Sur La Table® Pizza Stone Scrubber

Stars: 3.0

Large wooden handle and tough stainless steel bristles make it easy to remove baked-on grit from any pizza stone. 5" x 4" x 3". More About Charcoal Companion Pizza Stone Scrubber »

Standard Shipping Rates Apply
In Stock and Ready to Ship

Epicurean® Pizza Peels

Stars: 4.8

New Safely slide homemade pizzas in and out of the oven with ease. Beveled edge easily slides under crust and lifts it from the surface. Handle keeps your hands protected from the heat. Slice your pizza right on the peel. Includes a convenient hole for... More About Epicurean Pizza Peels »

Epicurean® Pizza Cutters

Stars: 5.0

New Slice homemade pizzas and rustic breads with a simple rocking action. This must-have tool for the kitchen cuts through bread with precision and grace. Responsibly made in the USA, this natural wood-fiber utensil uses materials certified by the Forest... More About Epicurean Pizza Cutters »

Sur La Table® Wood Pizza Peel

Stars: 4.0

New Exclusive Attractive wood pizza peel transports a whole pizza to and from the oven or grill. Unlike metal, wood construction allows you to safely place your hand under the board to stabilize a warm pizza during transport. 23½" long x 14" wide. More About Sur La Table Wood Pizza Peel »

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In Stock and Ready to Ship
4.0 / 5.0
4 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Great for pizza and bread!
Great stone...I had a smaller, lighter one before...this works great for pizza (use cornmeal and pre-heat well) and it also holds longer baguettes when I make sourdough...excellent...almost covers my whole oven shelf...instructions say you can use over open flame on a BBQ grill too
Was this review helpful? Yes (33) No (6) · Flag as Inappropriate
October 2, 2011
The pizza stone I've been looking for all my life
This stone is awesome! It's large--spanning almost the entire rack of my Kitchenaid oven and my Weber Genesis grill. It can take both oven heat and open-flame heat. And when preheated properly, it makes very crisp pizza. On taco night, it also heats up to six tortillas at a time very well.

I personally prefer using parchment instead of cornmeal for pizzas--easier to clean up. Paired with an Epicurean pizza peel and a decent dough recipe, this stone makes homemade pizza a much better alternative than ordering in
Was this review helpful? Yes (19) No (2) · Flag as Inappropriate
May 11, 2012
Sur La Table Also Has a Square One TOO
Awesome stone, excellent for cooking in a 500 degree oven on the lowest rack, in a wood burning oven or on the gas grill. Dust lightly with cornmeal before placing the dough on the stone. This stone stands up to the heat, browns and cooks for a nice crust. Remove pizza with a cornmeal dusted pizza peel. Let the stone cool down before you remove it, cleans up nicely. Epicurean pizza peel is sold at Sur La Table and is a must with this fantastic pizza stone. I personally love the large square stone, I make round pizzas so it works best for me
Was this review helpful? Yes (14) No (1) · Flag as Inappropriate
July 20, 2012
Broke on first use!
I followed all instructions - preheated the oven and stone, put it on the lowest rack in my oven, etc. It broke on its first use. It cracked right down the middle, all the way. I threw it away after its first use. Very disappointed
Was this review helpful? Yes (9) No (7) · Flag as Inappropriate
September 24, 2013

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