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Cooking

KitchenAid Spiralizer Attachment

$99.95

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Sur La Table new
Cooking  »  » Pizza Stones
SKU: 800979

Sur La Table® Pizza Stones, Set of 6

EXCLUSIVE

Enjoy pizza that tastes just like it came out of a brick oven from the convenience of your kitchen or grill. Baking stone cooks pizza evenly without hotspots and helps uniformly brown and crisp crust. Also great for cooking and reheating bread, pastries...Read More

49 95 $49.95
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Description

EXCLUSIVE Enjoy pizza that tastes just like it came out of a brick oven from the convenience of your kitchen or grill. Baking stone cooks pizza evenly without hotspots and helps uniformly brown and crisp crust. Also great for cooking and reheating bread, pastries and baked goods.

Made of cordierite, which is fired at a higher temperature than ceramic and can withstand thermal shock. Customize your set up with this set of six tiles. Use one for a personal pizza, four for a regular pizza and six for an extra-large pizza. Easy-care stones require no seasoning or conditioning.

For best results, pre-heat oven or grill to 500°F and place stone in middle of oven on lowest rack or middle of grill for 30 minutes. When it is time to bake, dust stone with cornmeal before placing baked goods on top. If baking a prepared food item, bake as directed by manufacturer on packaging.

For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the baking stone. Alternatively, using an oven mitt or glove, remove the hot stone from the oven, place food to be baked onto the stone and return both to the oven or grill. 7½" x 7½" x ¼". Set of six. Made in China.

Features Hide

  • Bakes brick-oven-quality pizzas thoroughly and evenly at home
  • Perfectly browns and provides a crispy crust
  • Great for pizza, bread, pastries and baked goods
  • Works in your oven or grill
  • Use one tile for a personal pizza
  • Use four tiles for a regular pizza
  • Six tiles is perfect for an extra large pizza
  • Durable cordierite stone withstands thermal shock
  • Set of six lets you customize your oven set up

Specifications Show

  • Manufacturer: Sur La Table
  • Dimensions: 7½" long x 7½" wide x ¼" tall
  • Material: Cordierite

Care & Usage Show

  • Dishwasher safe

What's In the box? Show

  • Six tiles
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
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Customer Reviews

3.7 / 5.0
3 Reviews
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These Are Excellent
The people writing the bad reviews on this product dont know how to use them. These stones are excellent and produce great results on the grill and the oven. We make pizzas on the grill 4 to 5 times a month with these stones. they are versatile and allow you to do different size pizzas. We do small indivdual size to large family size. Most of the bad reviews are related to technique rather than the stones themselves (burning cornmeal, oil etc).
Pre heat these stones, flour your dough so it doesnt stick, and these work great!
I have given these as gifts to several people and they all love them. Trust me people, the stones work really well. the people complaining dont know how to use the
Was this review helpful? Yes (34) No (3) · Flag as Inappropriate
October 8, 2013
These are great!
I bought these to make individual pizzas for my family on our grill and in the oven. They work great. I have used them over direct heat and in a 450 degree oven...they seem to work well in both environments. I made the made the first time of putting the dough on the stone and placing them in the grill...the dough stuck and didn't get very crispy, which is the way I like it. PREHEAT the stones and then put the pizza on top. It turns out perfect that way
Was this review helpful? Yes (27) No (3) · Flag as Inappropriate
November 10, 2012
These stones are terrible
I was so jazzed to get these stones, but I have tried to use them three times now with awful results. When heated, the stones give off a terrible, noxious chemical smell that makes me feel ill. I had to open all my windows for hours to get the smell to go away. I read that oiling the stones before use is what causes this; only trouble is, I didn't oil them and I didn't wash them with soap either (which is another possible cause).. The worst part is that the bread I baked on the stones was ruined because it tasted just like the stones smell. SO not appetizing
Was this review helpful? Yes (14) No (14) · Flag as Inappropriate
January 21, 2013
 

Questions & Answers

Browse 6 questions and 20 answers
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Why did you choose this?
Sur La Table Store
Love grilling on stone. I have one large stone but these will be even better. Personalizing each pizza for each family member.
Suzan M on Jun 14, 2015
Father's Day gift
Linda B on Jun 2, 2015
I love pizza and I love to BBQ. This seems like a great tool to use when hosting a party for vegetarians and carnivores alike. Folks can have some fun building their own individual pizza concoctions.
Rod K on Jun 3, 2015
we like to have pizza parties where everyone brings a topping and everyone starts with a ball of dough, pats it out and makes their own personal size. It's fun and these will be perfect.
Anne L on May 1, 2015
Where is the pizza stone made?
A shopper on Dec 18, 2011
Best Answer: Enjoy pizza that tastes just like it came out of a brick oven from the convenience of your kitchen or grill. Baking stone cooks pizza evenly without hotspots and helps uniformly brown and crisp crust. Also great for cooking and reheating bread, pastries and baked goods.Made of cordierite, which is fired at a higher temperature than ceramic and can withstand thermal shock. Customize your set up with this set of six tiles. Use one for a personal pizza, four for a regular pizza and six for an extra-large pizza. Easy-care stones require no seasoning or conditioning.This product is made in China and held to the highest standards of quality and safety
Reply · Report · CarrieSLTCS on Dec 21, 2011
· Add Answer · I Have This Question Too (3)
How thick is the stone?
A shopper on Apr 22, 2012
Best Answer: Each mini pizza tile is 1"" thick
Reply · Report · AmandaSltCsStaff on Apr 26, 2012
· Add Answer · I Have This Question Too (3)
How to clean and what soap or pads to use on the individual pizza tile? I have black stains on mine.
Granny on Jun 19, 2014
Best Answer: You definitely do not want to use soap on these stones, as they are porous and the residue and flavor will remain in the pizza stone. You can try a paste of baking soda and water, or baking it on high to burn of stuck on food stains, but I think it's best to keep in mind that this stone will continue to get stained and seasoned overtime, which is perfectly natural
Reply · Report · AmandaSltCsStaff on Jun 19, 2014
· Add Answer · I Have This Question Too (1)
What are the dimensions of the stones?
A shopper on Jan 19, 2015
Best Answer: The Feature section on the website clearly listed the size:
Dimensions: 7½" long x 7½" wide x ¼" tall.
Reply · Report · Gary S on Jan 19, 2015
· Add Answer · I Have This Question Too (0)
Can these stones be used to cook meat as well?
A shopper on Dec 4, 2012
Best Answer: Enjoy pizza that tastes just like it came out of a brick oven from the convenience of your kitchen or grill. Baking stone cooks pizza evenly without hotspots and helps uniformly brown and crisp crust. Also great for cooking and reheating bread, pastries and baked goods.These stones were designed for cooking and reheating bread, pastries, baked goods (including pizza's and calzones) only. They are not recommended for use with meat. We do carry a Himalayan Salt Slad that works great for seafood and small cuts of beef. I have attached the product below
Reply · Report · CarrieSLTCS on Dec 6, 2012
· Add Answer · I Have This Question Too (0)
 

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