Review Your Order

Shopping Cart

  • 0 Total
  • $0.00

Sur La Table® Wood Pizza Peel

Standard Shipping Rates Apply
In Stock and Ready to Ship
Exclusive Attractive wood pizza peel transports a whole pizza to and from the oven or grill. Unlike metal, wood construction allows you to safely place your hand under the board to stabilize a warm pizza during transport. 23½" long x 14" wide.  
  • Manufacturer: Sur La Table
  • Care: Wash with a mild dishwashing soap, rinse and dry immediately. Never place in the dishwasher. Do not soak or use metallic scrubbers. Periodically apply a small amount of mineral oil or other food safe oil.
  • Dimensions: 23½" length x 14" width
  • Material: Wood
  • Transports whole pizzas to and from the oven.
  • Wood peel won’t heat up and burn hands.

Companion Products

Pizza: Award-Winning Pies for the Home Kitchen by Pete Evans

Stars: 5.0

  • Now:
  • Was:

New Written by Australian celebrity chef Pete Evans, this book features more than 40 recipes for a wide variety of pizzas. From classic combinations, to modern flavors, to specialty and dessert pizzas, all of the recipes offer instructions for preparing the... More About Pizza Award Winning Pies for the Home Kitchen by Pete Evans »

Standard Shipping Rates Apply
In Stock and Ready to Ship
4.0 / 5.0
2 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
"works well, but starting to crack"
This peel works well but it has already started to crack/ separate in the middle. I only hand wash it so I'm surprised its falling apart after only a few months of use.
Was this review helpful? Yes (28) No (0) · Flag as Inappropriate
May 14, 2013
I love it!
I should have bought one of these years ago! My wife & I enjoy home-made pizza and I spent the last decade inserting & fishing 'em out of a 450 �F oven using tongs, a cutting board, and an oven mitt... that procedure was awkward at best.

I saw this peel several times in the store before breaking down & buying it. I chose this model because it's the nicest looking and most traditionally authentic of those currently offered.

When I got it home, the first thing I did was wash & rinse it in mild soap and warm water. Immediately after, I oiled it generously with ""food safe"" mineral oil as is commonly done with wooden cutting boards. Oiling immediately brought out the grain in each plank, and gave the entire tool a warm honey-like luster. Naturally, I'll continue to break it in with additional water-cleaning & oiling.

In the coming years, I expect proper cleaning & oiling of this wonderful tool will be an important chore to prevent drying, cracking, & splitting, but that's part of owning wooden products. Besides, it's a price I'm willing to pay, 'cause this thing looks great hanging next to my oven and I feel like a ""Mad Pizza Chef"" when using it.

My wife likes it too, and her remark after we used it for the first time was ""I think it's time to host a pizza party!"
Was this review helpful? Yes (6) No (2) · Flag as Inappropriate
December 1, 2013

Registry Management: Multiple Registries

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?