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Fat Daddio’s Pie Pans

Heavy 18-gauge anodized-aluminum pie pan features a ½" flat rim for perfect crust every time. Fifty percent deeper than most pie pans, the anodized aluminum is also non-reactive with acidic and dairy ingredients. Every piece of Fat Daddio∈:s anodized bakeware offers superior baking performance, even heat distribution, improved safety and durability.  
  • Care: Hand wash
  • Dimensions: 9" and 10"
  • Material: 18-gauge anodized aluminum
BENEFITS:
  • Heavy 18-gauge anodized-aluminum pie pan
  • Features a ½" flat rim for perfect crust every time
  • 50% deeper than most pie pan
  • Anodized aluminum is non-reactive with acidic and dairy ingredients
  • Every piece of Fat Daddio’s anodized bakeware offers outstanding quality
  • Superior baking performance
  • Even heat distribution
  • Improved safety
  • Improved durability
 

Companion Products

Chicago Metallic® No-Drip Pie Shield

Stars: 5.0

We love how this shield eliminates mess and circulates air flow for an evenly baked pie. Simply place your pie dish on this innovative drip guard and place in the oven. The nonstick ring catches any drips while the elevated ring allows for air to circulate ... More About Chicago Metallic No-Drip Pie Shield »

1015668
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Ship On - 12/09/2014
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2.5 / 5.0
2 Reviews
5 Stars
4 Stars
3 Stars
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1 Star
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MY 10" Pie Pan
I love the thickness of the quality pan, plus I know it bakes well
the only thing I was a little disappointed with is with its nine and
one half inch size it fits right into my older 10" pan by a a 1/2 "
but this is small compared to its baking quality and it is hardly noticeable when pie is served. I love the pan.
Was this review helpful? Yes (1) No (2) · Flag as Inappropriate
August 15, 2014
Purchased
3 months ago
Not impressed
I bought this pan yesterday. When I got home, I realized the edge was chipped. I decided to keep it anyways. Couldn't get the glue from the label off the pan. It's still stuck there. Extremely annoying
Was this review helpful? Yes (1) No (13) · Flag as Inappropriate
November 26, 2013
 

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