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Fat Daddio's new
Baking  »  » Cake & Springform Pans
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Fat Daddio’s Round Cheesecake Pans

We recommend Fat Daddio’s anodized cake pans for superior baking performance. Thick, 16-gauge aluminum pans provide even heat distribution, improved safety and unmatched durability. The anodized aluminum is non-reactive with acidic and dairy...Read More

11 99 - 12 95 $11.99
Sugg. $17.95 You save 27%
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Description

We recommend Fat Daddio’s anodized cake pans for superior baking performance. Thick, 16-gauge aluminum pans provide even heat distribution, improved safety and unmatched durability. The anodized aluminum is non-reactive with acidic and dairy ingredients, and a professional-grade nonstick coating ensures baked goods slide out easily.

Each pan features a removable bottom, folded corners and reinforced rolled edges to prevent warping even after years of use. The manufacturer guarantees every pan is free from workmanship defects for the lifetime of the product.

Features Hide

  • For superior baking performance
  • Thick, 16-gauge anodized-aluminum construction
  • Even heat distribution
  • Improved safety
  • Unmatched durability
  • Anodized aluminum is non-reactive with acidic and dairy ingredients
  • Professional-grade nonstick coating ensures baked goods slide out easily
  • Removable bottom
  • Folded corners and reinforced rolled edges to prevent warping
  • Manufacturer guarantees every pan is free from workmanship defects for the lifetime of the product

Specifications Show

  • Material: 16-gauge anodized aluminum
  • Warranty: Manufacturer guarantees every pan is free from workmanship defects for the lifetime of the product
  • Made in China

Care & Usage Show

  • Hand wash
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
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Customer Reviews

5.0 / 5.0
1 Review
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Fat Daddio's Round Cheesecake Pan
I have made one cheesecake using my new pan and I was so surprised at how easy this Fat Daddio's pan made it. All my other cheesecake have been made with spring form pans - which I will continue to use - but I may have to break myself of the habit of grabbing this new pan first.
July 13, 2015
Purchased
1 year ago
 

Questions & Answers

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Browse 4 questions Browse 4 questions and 20 answers
Why did you choose this?
Sur La Table Store
I make all size cheesecakes for restaurants, and the more the merrier!
CAROL H on Aug 15, 2016
If you make cheesecake, don't pass up a deal like this one!
Kimberly P S on Jul 14, 2016
I make all size cheesecakes for restaurants, and the more the merrier!
CAROL H on Aug 15, 2016
I need another
Helen C on Jul 18, 2016
If you make cheesecake, don't pass up a deal like this one!
Kimberly P S on Jul 14, 2016
like the removable bottom and idea for cheesecake and other cake too!!
Hung T on Jul 9, 2016
Quality of the product.
RANDALL M on Jun 12, 2016
Wanted cake pan with removable bottom
Karen D on Jul 8, 2015
I have other Springform pans that are used for making Cheesecakes. This one is in between the sizes that we already have plus, it has a different look to it than others, so out of curiosity and interest I a choosing this style.
Raymond W on Jun 9, 2015
Makes the perfect 8in cake that seves 2-4 people.
Kayla S on Apr 19, 2015
These smaller round pans (6") work better for gluten free baking. Often times, GF baked goods don't bake in the center as well as gluten products do so with smaller pans my hope is that the entire cake or bread will bake more evenly all the way through. I have also purchased smaller loaf pans for this same reason. Also, this small 6 inch pan makes the adorable small 2 layer cakes you often in see in bakeries that are a good size for 3 - 4 servings!!
Carol F on Jul 22, 2014
I need another
Helen C on Jul 18, 2016
like the removable bottom and idea for cheesecake and other cake too!!
Hung T on Jul 9, 2016
I have several recipes for cheesecake in the pressure cooker and they call for the 7"x4" Fat daddios removable bottom pan- I cannot find this size anywhere! Cheesecake in the Instant Pot is obviously very popular! will you be carrying this size in the future?
Kristina T on Jan 20, 2016
BEST ANSWER: At this time I'm not aware of any plans to carry additional sizes of this pan.
looking for a pan to make a pineapple upside down cake, can you tell me what pan to use?
A shopper on Jul 13, 2015
BEST ANSWER: We are delighted with this pan, no stick whatsoever and cleans easily
Is this pan different than a springform?
A shopper on Aug 24, 2016
BEST ANSWER: Absolutely different. There are two parts to this pan: a thin, round metal plate that fits inside the pan that features a large circular opening. No need for a spring form. You put a knife around the edge of the pan to release the sides. Then from the bottom you push the plate to the top of the pan and voila, your creation is ready to serve and place on a fancier plate with a doilie.
 

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