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Cooking

KitchenAid Spiralizer Attachment

$99.95

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Baking  »  » Cake & Springform Pans
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Fat Daddio’s Round Cheesecake Pans

We recommend Fat Daddio’s anodized cake pans for superior baking performance. Thick, 16-gauge aluminum pans provide even heat distribution, improved safety and unmatched durability. The anodized aluminum is non-reactive with acidic and dairy...Read More

7 95 - 17 95 $7.95
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Description

We recommend Fat Daddio’s anodized cake pans for superior baking performance. Thick, 16-gauge aluminum pans provide even heat distribution, improved safety and unmatched durability. The anodized aluminum is non-reactive with acidic and dairy ingredients, and a professional-grade nonstick coating ensures baked goods slide out easily.

Each pan features a removable bottom, folded corners and reinforced rolled edges to prevent warping even after years of use. The manufacturer guarantees every pan is free from workmanship defects for the lifetime of the product. Hand wash.

Features Hide

  • Care: Hand wash
  • Material: 16-gauge anodized aluminum
  • Warranty: Manufacturer guarantees every pan is free from workmanship defects for the lifetime of the product
BENEFITS:
  • For superior baking performance
  • Thick, 16-gauge anodized-aluminum construction
  • Even heat distribution
  • Improved safety
  • Unmatched durability
  • Anodized aluminum is non-reactive with acidic and dairy ingredients
  • Professional-grade nonstick coating ensures baked goods slide out easily
  • Removable bottom
  • Folded corners and reinforced rolled edges to prevent warping
  • Manufacturer guarantees every pan is free from workmanship defects for the lifetime of the product
  • Made in China
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
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Questions & Answers

Browse 1 question and 3 answers
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Why did you choose this?
Sur La Table Store
I have other Springform pans that are used for making Cheesecakes. This one is in between the sizes that we already have plus, it has a different look to it than others, so out of curiosity and interest I a choosing this style.
Raymond W on Jun 9, 2015
These smaller round pans (6") work better for gluten free baking. Often times, GF baked goods don't bake in the center as well as gluten products do so with smaller pans my hope is that the entire cake or bread will bake more evenly all the way through. I have also purchased smaller loaf pans for this same reason. Also, this small 6 inch pan makes the adorable small 2 layer cakes you often in see in bakeries that are a good size for 3 - 4 servings!!
Carol F on Jul 22, 2014
Makes the perfect 8in cake that seves 2-4 people.
Kayla S on Apr 19, 2015
 

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