We recommend Fat Daddio’s anodized cake pans for superior baking performance. Thick, 16-gauge aluminum pans provide even heat distribution, improved safety and unmatched durability. The anodized aluminum is non-reactive with acidic and dairy ingredients, and a professional-grade nonstick coating ensures baked goods slide out easily.
Each pan features a removable bottom, folded corners and reinforced rolled edges to prevent warping even after years of use. The manufacturer guarantees every pan is free from workmanship defects for the lifetime of the product. Hand wash.
- Care: Hand wash
- Material: 16-gauge anodized aluminum
- Warranty: Manufacturer guarantees every pan is free from workmanship defects for the lifetime of the product
BENEFITS:
- For superior baking performance
- Thick, 16-gauge anodized-aluminum construction
- Even heat distribution
- Improved safety
- Unmatched durability
- Anodized aluminum is non-reactive with acidic and dairy ingredients
- Professional-grade nonstick coating ensures baked goods slide out easily
- Removable bottom
- Folded corners and reinforced rolled edges to prevent warping
- Manufacturer guarantees every pan is free from workmanship defects for the lifetime of the product
- Made in China
Fat Daddio’s started designing and manufacturing their signature anodized-aluminum bakeware in 2006. The company history, however, dates back much further than that. Their products are the result of over 40 years of family manufacturing in the professional baking pan and tool industry. The family previously manufactured natural aluminum bakeware and sold it through numerous private labels to many leading distributors and brands around the world.
With the introduction of Fat Daddio’s anodized-aluminum bakeware to the market, they took over 40 years of family manufacturing experience and created a baking pan that performs better, provides precision results, cleans faster, and releases better than any natural aluminum bakeware.
The secret is the result of their anodizing process and seamless construction design. These two features are distinct to Fat Daddio’s bakeware line and are the direct result of combining the science of anodizing with the design recommendations of professional bakers and pastry chefs around the world.
Fat Daddio’s commercial line of professional bakeware is used by bakeries and restaurants around the world. They have recently introduced professional pans and tools to the retail and gourmet trade with a very positive and exciting reception. Their products are built to provide the professional results and performance that the most demanding baker requires.
Fat Daddio’s continues to develop pans and tools that are designed to work better and provide professional results. While Fat Daddio’s bakeware is used by commercial bakeries and has been available through specialty baking distributors, their bakeware line is now available through finer gourmet and kitchenware retailers. This is a direct result of consumers demanding the tools and supplies they see professional chefs using in their kitchens.
Fat Daddio’s is still family operated today. Their company continues to operate with the same family vision passed down for over four decades and passed down through three generations. They instill this family spirit in every aspect of their business.
The Fat Daddio’s family is excited for your family to experience Fat Daddio’s products. Put Fat Daddio’s bakeware line to the test in your family’s kitchen and experience the difference that signature Fat Daddio’s bakeware can make for you and all of your baking needs. Products are designed in Spokane, WA, with aluminum from Europe, and manufactured in China.
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