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Baking  »  » Cake & Springform Pans

Fat Daddio’s Springform Pans

Fat Daddio’s anodized pans offer superior baking performance, even heat distribution, improved safety and durability. The 18-gauge anodized aluminum is also non-reactive with acidic and dairy ingredients.Read More

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Fat Daddio’s anodized pans offer superior baking performance, even heat distribution, improved safety and durability. The 18-gauge anodized aluminum is also non-reactive with acidic and dairy ingredients.

Features Hide

  • Heavy 18-gauge anodized-aluminum pan
  • Anodized aluminum is non-reactive with acidic and dairy ingredients
  • Every piece of Fat Daddio’s anodized bakeware offers outstanding quality
  • Superior baking performance
  • Even heat distribution
  • Improved safety
  • Improved durability

Specifications Show

  • Dimensions: 8" x 3", 9" x 3", 10" x 3"
  • Material: 18-gauge anodized aluminum

Care & Usage Show

  • Hand wash
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Customer Reviews

5.0 / 5.0
6 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
I had this for 6 months before I put it to work and now it is earning it's keep! Fabulous even cooking from cheesecakes to buttermilk upside down cakes. Lightweight and really easy to clean. Love the catch rim for minor oozing. Going to order the square one next!
July 28, 2011
In a word...PERFECTION!
I think I'm in love...

I have always been taught that to get professional results, start with professional equipment. I have found perfection in this springform pan. I looooove how the base is pushed up and how easy the ring just locks around the base without having to fidget to see if the bottom is seated well. The pan bakes like a dream. Easy to release cheesecke and perfect in color and texture. Cleanup was a snap, I literally just wiped it clean
September 15, 2011
Simply The Best
I ordered three types of Fat Daddio's cheesecake pans, and they did not disappoint. My regular cheesecakes are very tall, and this springform variety supports every delicious centimeter. These pans heat and cool so quickly, it's a great help in moving from one step to the next, important when you have lots to do. Clean-up is remarkably easy. Great pricing; I can't say enough good things. A superior product!
September 9, 2016
6 months ago
Loved This
I'm an amateur baker. I really wanted to purchase the cheesecake pan for the same brand but I ended up purchasing this one. The spring form was easy to remove and to put it back on the base even though the crust of the cheesecake is already in the pan. After my cheesecake was done it was also easy to remove.
I would definitely recommend this product. I'm also looking forward to try the other products that they have. This is worth the money to buy.
December 12, 2016
Buy all of the sizes
The best springform pans made. Excellent design. Easy to remove cake to serving dish. No leakage while baking. Need to reduce oven temperature by 25 degrees due to the material of the pan.
January 2, 2017
1 year ago
I've only used the pan once, but it worked just fine.
June 18, 2016
9 months ago

Questions & Answers

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Browse 3 questions Browse 3 questions and 53 answers
Why did you choose this?
Sur La Table Store
Good reviews
Theresa H on Feb 22, 2017
CHRISTINE F on Feb 6, 2017
Good reviews
Theresa H on Feb 22, 2017
My old pan is worn out
Gail N on Feb 15, 2017
CHRISTINE F on Feb 6, 2017
To make cheesecake
Piriya H on Feb 4, 2017
Looks like high quality and heavy. Mine has aged and is scraped.
jill t on Feb 3, 2017
I needed a smaller size springform I had lost the other one I had.
Anne E on Feb 3, 2017
Simple - I needed one and the reviews were very helpful
Larissa D on Jan 29, 2017
gift for my granddaughter
Jane M on Jan 24, 2017
I needed a 10-inch springform pan to replace one that had broken. This seemed like a good choice.
Diane B on Jan 8, 2017
saw one at Christmas at friends home
Renee W on Jan 5, 2017
hard-to-find 8" size; also good reviews...
ATHENA F on Jan 1, 2017
High rating was purchased for my son for Christmas.
JACQUELINE P on Dec 13, 2016
I saw one at Sur la Table and love the sturdy construction and the fact that it seems to have a tight seal and a crease that the ring fits in tightly.
Betty M on Dec 12, 2016
Christmas gift
Cynthia F on Dec 10, 2016
This will be my second, pleased with the first larger size
Beverly L on Dec 3, 2016
my daughter requested it.
KATHLEEN D on Dec 2, 2016
This product had great reviews, better than the higher price ones which would have been my first choice thinking higher price better quality. I was happy to have the reviews to depend on. Keep calm and bake on!
Linda S on Dec 1, 2016
Needed the size and rated well.
Sharon H on Nov 28, 2016
I watched a video with you pans and wanted to try them.
Andrew E on Nov 20, 2016
I prefer aluminum over steel and this pan has the added feature of being non reactive.
Penny s on Nov 1, 2016
just baked a cheese cake and had trouble cutting the cake because of the rim on the bottom of the pan.
Judy Y on Oct 9, 2016
I have a large springform pan which I have used many times and it has worked very well. It is well made and does not leak.
Erika H on Oct 8, 2016
Old springform leaked excessively.
Robert B on Sep 15, 2016
These were perfect for my famous Kidney Pie! No mess getting it out of the pan. It goes great with a side a fava beans and nice chianti....fsfsfsfsfsfsfsfs.
Simon A on Sep 14, 2016
Cari S on Aug 28, 2016
This was a gift for our daughter who is beginning to enjoy cooking as much as me!
V J on Aug 25, 2016
It's a size I use often, and I need several.
CAROL H on Aug 15, 2016
It won't leak with the lip to catch anything that tries
Tracey W on Jul 31, 2016
I like to bake, and have several recipes that call for a springfoam pan
Shirley V on Jul 26, 2016
bridal registry
Jean G on Jul 19, 2016
I need the springform pan for a cake
Gabriela B on Jun 26, 2016
wedding gift
MARY R on May 2, 2016
I want to try it out and compare to the Williams Sonoma gold line. Also they have a 10" pan which I needed and WS did not.
Karen E on Apr 24, 2016
First, I read the positive reviews on these particular pans. In particular, I love the fact that the cream cheese filling does-not leak through the bottom of the pan. I bought 2, (8-inch),to use for my New York style cheesecake. Looking forward, to finally, utilizing a good-quality piece of equipment, rather than the junk im presently using.
virginia g on Apr 1, 2016
never heard of the brand and wanted to try it out
Joseph K on Mar 7, 2016
I chose these pans because of the lighter finish. Many springforms come in dark metal and can cook cakes too fast.
Maryann C on Mar 6, 2016
I live alone and wanted something small.
KEITH Y on Feb 24, 2016
I refurbished an entire kitchen--including the old and outdated gadgets and appliances. I had never had a springform pan before; however, since so many recipes call for them, I wanted to give it a try. The fact that this pan is touted as non-reactive to lemon and other acidic foods is a plus
Barbara N on Feb 20, 2016
Needed a larger Springform Pan
Laurie N on Feb 20, 2016
Needed a new pan
Regina L H on Dec 7, 2015
gift request
Aaron G on Dec 5, 2015
it has an extra water bath sheet under
Gina C on Dec 2, 2015
Great reviews.
Kathleen G on Nov 23, 2015
it is a good price and it is surprisingly hard to find different sizes of springform pans.
Giovanna D on Sep 7, 2015
I needed new cake pans. Although I can't say I'm happy with them. My cakes came out lopsided.
Veronica C on Sep 3, 2015
This particular product size is very hard to find in stores.
Lynda A on Sep 1, 2015
Needed 10 inch spring form pan. Had the best reviews.
Mary E B on Aug 8, 2015
needed and read reviews
Christina K on Jul 19, 2015
Perfect pan for doing my special cheesecakes.
David G on Jun 10, 2015
I wanted a quality springform pan with a base that would prevent leaking/dripping, to give my daughter
Christine E H on May 13, 2015
My old pan is worn out
Gail N on Feb 15, 2017
To make cheesecake
Piriya H on Feb 4, 2017
I don't have much experience with springform pans but the one I had leaked. Does this one leak?
A shopper on Dec 10, 2013
BEST ANSWER: Although any springform pan can leak, none should leak cake batter. I would never expect one of these to leak batter while baking a cake or cheesecake unless it was damaged. As many crusts have butter in them as a binder, a small amount of the butter can ooze out from any springform pan. If not cooking in a water-bath I would simply place a piece of aluminum foil under the pan.
I'm surprised to find aluminum bakeware! Isn't stainless steel far better to use?
Teresa G on Jan 13, 2016
BEST ANSWER: Stainless steel is a poor conductor of heat. Aluminum bakeware provides better, more even results. Additionally, most aluminum bakeware is anodized or coated so that food doesn't come directly into contact with aluminum.


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