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Fat Daddio’s Springform Pans

Fat Daddio’s anodized pans offer superior baking performance, even heat distribution, improved safety and durability. The 18-gauge anodized aluminum is also non-reactive with acidic and dairy ingredients.Read More

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Description

Fat Daddio’s anodized pans offer superior baking performance, even heat distribution, improved safety and durability. The 18-gauge anodized aluminum is also non-reactive with acidic and dairy ingredients.

Features Hide

  • Heavy 18-gauge anodized-aluminum pan
  • Anodized aluminum is non-reactive with acidic and dairy ingredients
  • Every piece of Fat Daddio’s anodized bakeware offers outstanding quality
  • Superior baking performance
  • Even heat distribution
  • Improved safety
  • Improved durability

Specifications Show

  • Dimensions: 8" x 3", 9" x 3", 10" x 3"
  • Material: 18-gauge anodized aluminum

Care & Usage Show

  • Hand wash
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Customer Reviews

5.0 / 5.0
2 Reviews
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Impressive!
I had this for 6 months before I put it to work and now it is earning it's keep! Fabulous even cooking from cheesecakes to buttermilk upside down cakes. Lightweight and really easy to clean. Love the catch rim for minor oozing. Going to order the square one next!
Was this review helpful? Yes (65) No (0) · Flag as Inappropriate
July 27, 2011
In a word...PERFECTION!
I think I'm in love...

I have always been taught that to get professional results, start with professional equipment. I have found perfection in this springform pan. I looooove how the base is pushed up and how easy the ring just locks around the base without having to fidget to see if the bottom is seated well. The pan bakes like a dream. Easy to release cheesecke and perfect in color and texture. Cleanup was a snap, I literally just wiped it clean
Was this review helpful? Yes (43) No (0) · Flag as Inappropriate
September 14, 2011
 

Questions & Answers

Browse 3 questions and 28 answers
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Why did you choose this?
Sur La Table Store
Needed a new pan
Regina L H on Dec 7, 2015
it has an extra water bath sheet under
Gina C on Dec 2, 2015
gift request
Aaron G on Dec 5, 2015
Great reviews.
Kathleen G on Nov 23, 2015
I don't have much experience with springform pans but the one I had leaked. Does this one leak?
A shopper on Dec 10, 2013
Best Answer: Although any springform pan can leak, none should leak cake batter. I would never expect one of these to leak batter while baking a cake or cheesecake unless it was damaged. As many crusts have butter in them as a binder, a small amount of the butter can ooze out from any springform pan. If not cooking in a water-bath I would simply place a piece of aluminum foil under the pan.
Reply · Report · Ron C on Feb 21, 2015
I'm surprised to find aluminum bakeware! Isn't stainless steel far better to use?
Teresa G on Jan 13, 2016
Best Answer: Stainless steel is a poor conductor of heat. Aluminum bakeware provides better, more even results. Additionally, most aluminum bakeware is anodized or coated so that food doesn't come directly into contact with aluminum.
Reply · Report · Amanda MStaff on Jan 13, 2016
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