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Miyabi Kaizen Bread Knife, 9½"

  • Value:
806638
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The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction.

Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention.

Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan.
 
  • Manufacturer: Miyabi
  • Care: Hand wash
  • Dimensions: 9½" blade
  • Material: Damascus steel and micarta
  • Warranty: Limited lifetime warranty
BENEFITS:
  • Core layer of vg10 “super steel.”
  • Forged 65-layer Damascus-steel construction.
  • Ice-hardened for strength, flexibility and corrosion resistance.
  • Hand-finished by craftsmen for a lasting edge.
  • Sharpened to precise angles for lasting blade retention.
  • Gorgeously designed handles look great in the kitchen.
  • Made in Japan using traditional Japanese methods.
 

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Miyabi Kaizen 10-Piece Block Set

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Miyabi Kaizen 7-Piece Block Set

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Well-constructed, but unfortunate design flaw.
The basic thought should have occurred to me, "Maybe it's not a great idea to buy a bread knife produced from a country of non bread eaters..." I bought this knife because of the craftsmanship, aesthetics and high reputation, however there is a basic design flaw that makes this knife horrible to use for its intended purpose: The one-sided sharpening makes it extremely difficult to cut bread in straight slices--it wants to twist and veer in the cut, so slanted, uneven slices of bread are the norm. If you're cutting inch-thick slices of a baguette this might not be a very noticeable problem. If you're cutting thin slices of a dense rye loaf like Stolichny or Borodinskiy, this problem is unavoidable and you have to make a real effort to compensate for with varying degrees of success. I don't like having to submit a negative review but this product really has design problems--at least know what you're getting into and ask to try it out at the store before buying.
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October 17, 2014
 

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