Epicurean® Non-Slip Series Cutting Boards, Natural
- Heat resistant up to 350°F, so it doubles as a trivet without damage
- Cleans up in the dishwasher without damaging the material
- Available in multiple sizes, each sold separately
- The nonporous surface does not hold bacteria
- Manufacturer: Epicurean
- Material: Natural wood fiber, resin and rubber
- Made in the USA
Care & Usage Show
- Dishwasher safe
The design looks nice (until you start using it), and I love the fact that you can throw this in the dishwasher (unlike bamboo), but it's not worth buying a new one every two months or so..
I've had my cutting board for about six months. I use it daily, sometimes multiple times, and it is in fantastic shape.
I do put it through the dishwasher daily, and I also hand scrub it between uses. The board only has a few knife marks, hasn't warped at all, and looks practically knew.
I do use both sides of the board, and alternate with each use. I'm not sure if that's made a difference in the wear (or lack of).
This board has exceeded my expectations, and I like that it's more gentle on my knife than a plastic cutting board would be
11 months ago
The one we had the longest is showing knife marks on the surface of it now though.
Because of the rubber edges I do not put in the dishwasher. I simply wash in sink with hot soap and water and occasionally wipe with a paper towel with some bleach on it. Not had any problems
Questions & Answers
No fear of bacteria lingering on board