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Cooking  »  » Pizza Cutters & Tools
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Epicurean Pizza Peel, 21" x 14"

ECO-FRIENDLY

Safely slide homemade pizzas in and out of the oven with ease. Beveled edge easily slides under crust and lifts it from the surface. Handle keeps your hands protected from the heat. Slice your pizza right on the peel. Includes a convenient hole for...Read More

21 99 - 34 95 $21.99
Sugg. $34.95 You save 100%
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Description

ECO-FRIENDLY Safely slide homemade pizzas in and out of the oven with ease. Beveled edge easily slides under crust and lifts it from the surface. Handle keeps your hands protected from the heat. Slice your pizza right on the peel. Includes a convenient hole for hanging.

Responsibly made in the USA, this natural wood-fiber board uses materials certified by the Forest Stewardship Council. The nonporous surface does not hold bacteria, making it safe and sanitary. Heat resistant up to 350°F, so it doubles as a trivet without damage. Durable enough to hold up to heavy use, yet won’t dull knives. Cleans up in the dishwasher without damaging the material.

Features Hide

  • Beveled edge easily slides under crust
  • Great for cutting and serving pizza
  • Handle keeps your hands safe from hot surfaces
  • Certified natural materials by the Forest Stewardship Council
  • Won’t hold bacteria as certified by the National Sanitary Foundation®
  • Doubles as a trivet and resists heat up to 350˚F
  • Won’t dull knives
  • Made in the USA

Specifications Show

  • Manufacturer: Epicurean
  • Dimensions: 21" long x 14" wide
  • Material: Natural wood fiber and resin

Care & Usage Show

  • Dishwasher safe
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Customer Reviews

4.3 / 5.0
7 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
5
1
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1
Great pizza peel
It's light but durable and easy to clean. If you've never used a pizza peel before, search YouTube for quick instructions. My first pizza was a mess because I didn't realize that, even with a lot of cornmeal, pizza will stick to the peel if you take too long to make it. Using a little bit of parchment and the right technique for getting the pizza off the peel and on to the pizza stone, I did much better with my second pie
May 11, 2012
Easy to clean.
I replaced my wooden peel with the Epicurean a few months ago. It is easy to clean with dish soap making it spotless and sanitary. Very pleased.
September 22, 2011
Perfect
This is perfect, cleans easily, does the job and love the material surface for sanitary reasons
July 20, 2012
Great
We love this. We make homemade pizzas a lot at our house and we are super happy with this product!
July 3, 2013
multipurpose peel
I purchased this after taking a pizza on the grille class. The instructor suggested that when she purchases something it has to have several uses, so this product works in several ways: pizza peel, cutting board, serving tray! Its lightweight and can go in the dishwasher. I have only used it a few times so far but hopefully it will last well. Extra bonus, Made in America
May 26, 2014
Nice but flat handle is not very comfortable
I like this pizza peel, but I wish that it had a more comfortable handle. The edges on the flat handle are a bit sharp. I would probably get one with a more rounded handle next time. I do like the Epicurean cutting board material, because I can cut the pizza right on the peel
May 13, 2014
Does not work
Maybe I'm doing something wrong, but it does not work for me. Probably headed for Goodwill or the trash.
December 29, 2015
Purchased
1 year ago
 

Questions & Answers

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Browse 4 questions Browse 4 questions and 40 answers
Why did you choose this?
Sur La Table Store
Quality, price, color, size
Carl J on Jun 25, 2016
A gift for a friend who needs this.
Andrew S on May 9, 2016
Quality, price, color, size
Carl J on Jun 25, 2016
dishwasher-safe
David L on May 11, 2016
A gift for a friend who needs this.
Andrew S on May 9, 2016
Recently purchased the baking steel and need a paddle.
Sylvie H on Mar 21, 2016
I read that the pizza slides off easier and it is does not hold odors.
Roslynn T on Jan 15, 2016
It seems sturdy and has a beveled front edge. I liked the slate color versus wood color
Sara B on Dec 2, 2015
Thought this looked like a great way to slice the pizza without slicing the cutting board or baking sheet/ stone the pizza was on before serving. It turns out to work wonderfully! It does require some elbow grease, but I'm happy to put in the effort if I can avoid worrying about scratching things with an unwieldy metal pizza slicer. I also feel like I have better control with this slicer and it's easier to cut in a straight line across the diameter, since it in fact forces you to do so.
Laurel H on Nov 30, 2015
have pizza oven plus using to serve appetizers
Dana J on Sep 21, 2015
Christmas Gift
Evelyn S on Aug 9, 2015
Would have preferred longer handle as on metal or wood peels. However this peel offers wider support for pizza and is said to be more easily cleaned of bacteria.
Christine H. on Aug 9, 2015
needed a pizza peel for out door cooking
Neta C on Jul 13, 2015
Very useful when placing and removing pizza into and out of the oven.
Renata P on Jun 21, 2015
On registry and although not what I consider a practical gift, it was something they wanted, I think they'll use it and the price help add to the total I wanted to spend.
Vicki S on Jun 10, 2015
reviews
LINDA K D on Apr 29, 2015
because of its great reviews
Fernando I on Feb 18, 2015
Easy to use and clean
Kate M on Jan 27, 2015
Recommended by a friend. Gift to my sister.
Michael B on Jan 22, 2015
I really needed another peel, you can never make one pizza !
Teresa L on Jan 3, 2015
gift for a blogger contest
Jessica F on Dec 16, 2014
i bought one for myself, and i love it. this one is for my mom for Christmas.
Jennifer D on Dec 11, 2014
My metal peel was recommended not to be used with my new cast iron pizza stone, and this one looks thin and has great reviews.
Mary M on Dec 10, 2014
My sister in law wanted it for Christmas:)
Tracy C on Dec 9, 2014
My son requested this.
Vikki F on Dec 2, 2014
My new favorite kitchen item; a must have to make pizza. Easily releases pizza onto stone with liberal use of both flour and cornmeal. For years tried making pizza without using a peel, (mistake); this is definitely worth the added expense and highly recommended.
Pamela K on Dec 1, 2014
Specific gift request -- son-in-law is chef
ANTHONY Y on Nov 24, 2014
I bought this for myself this summer and love it!
Mary jane G on Nov 10, 2014
Facilitates the baking and serving of our home-made pizzas
MICHELLE F on Nov 8, 2014
Coming from Italian background I thought that PIZZA was a good choice for Cristina kitchen
Bianca F on Sep 15, 2014
I make pizza on the grill and was sold when I read that there is less friction sliding pizza off of this peel.
Heather F on Aug 22, 2014
wedding registry
Ateqah K on Aug 14, 2014
This was recommended by several websites. Can't wait to try it!
Carol G on Aug 5, 2014
Good reviews; sanitary; dishwasher safe
Leslie K on Jul 23, 2014
dishwasher-safe
David L on May 11, 2016
Recently purchased the baking steel and need a paddle.
Sylvie H on Mar 21, 2016
It says "Heat resistant to 350 F". If so, will it take the heat when it goes inside a 500 F oven for sliding the pizza in and out?
ChtVA on Oct 30, 2014
BEST ANSWER: Yes, it can withstand 500° for inserting or removing a pizza, but should be exposed to that temperature for very long.
Can this pizza peel be used to place a pizza on the grill as well as remove the pizza from the grill?
A shopper on Jan 27, 2015
BEST ANSWER: I don't think this particular peel is supposed to be heat resistant for the high temps of the petite pizzeria, but we have used it several times to remove the pizza from the pizza stone and it has not marked, burned, melted, etc. Also, we like that this peel is big enough to cut and serve the pizza on.
Can this peel be used on the grill?
A shopper on Jan 27, 2015
BEST ANSWER: Depends on what you mean by using on the grill. You can probably use it to peel stuff off your grill but it's not designed to sit on top of your grill if that's what you're asking.
 

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