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Cooking

KitchenAid Spiralizer Attachment

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Cooking  »  » Stockpots & Soup Pots
SKU: 825018

All-Clad® Stainless Steel Pasta Pentola, 7 qt.

All-Clad’s pasta pentola, a 7-quart stockpot with a colander insert, enables easy lifting and draining of cooked pasta. This versatile pot can also be used for steaming and blanching everything from vegetables to shellfish. Plus, you can effortlessly ...Read More

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Description

All-Clad’s pasta pentola, a 7-quart stockpot with a colander insert, enables easy lifting and draining of cooked pasta. This versatile pot can also be used for steaming and blanching everything from vegetables to shellfish. Plus, you can effortlessly make delicious stocks by adding meat, seasoning and other ingredients to the insert, which is then simply removed when finished, eliminating the need for straining.

All-Clad’s revolutionary three-ply bonded design features a thick aluminum core for even, efficient heat distribution, sandwiched between durable layers of stainless steel. Ergonomic, stay-cool side handles ensure easy transport.

Web exclusive: This product is only available online.

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  • Manufacturer: All-Clad
  • Includes: Stockpot, colander insert, and lid
  • Material: Stainless steel and aluminum
  • Care: Dishwasher safe
  • Capacity: 7 quarts
  • Dimensions: 23.3" x 15" x 4.3"
  • Warranty: Limited lifetime warranty
  • Made in the USA
FEATURES
  • Suitable for use on all cooking surfaces, including induction
  • One of the most versatile pots we’ve ever seen
  • 7-quart stockpot with colander insert enables easy lifting and draining of cooked pasta or potatoes
  • Perfect for steaming and blanching everything from vegetables to shellfish
  • Makes delicious stocks without the need for straining
  • 3-ply bonded stainless steel construction ensures even heating
  • 18/10 stainless steel interior will not react with foods
  • Solid cast stainless steel handles are permanently secured with rivets

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Questions & Answers

Browse 3 questions and 5 answers
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What's the difference between this and the less expensive pasta pentola?

IOW, why does this one cost $300 less? http://www.surlatable.com/product/PRO-1251156/All-Clad-Stainless-Steel-Stockpot-with-Pasta-Inser
A shopper on May 6, 2013
Best Answer: There are 3 significant differences between these 2 pieces of cookware:1) The pasta pentola is 1 qt smaller than the stainless steel stockpot.2) The insert in the past pentola is mesh; the insert in the stockpot is not.3)Last, and most significant, the stainless steel stockpot has an aluminum disc at the bottom, whereas the pentola has an aluminum core that extends all the way up the sides of the pot
Reply · Report · AmandaSltCsStaff on May 9, 2013
· Add Answer · I Have This Question Too (9)
Are all of the components made in the U.S.A.?

Many of the less expensive All-Clad pieces are now manufactured in China. Are all of the components of this set made in the U.S.A.?
A shopper on Feb 18, 2014
Best Answer: The insert is made in China.
Reply · Report · AmandaSltCsStaff on Feb 20, 2014
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How deep is the insert? A review for the less expensive All-Clad pasta pot mentions that the insert only goes partway into the pan, so doesn't fit as much pasta as you would expect. Wondering if this is the same insert, or a deeper one?
A shopper on Mar 4, 2015
Best Answer: Bottom of insert is about 1.25-1.5" from bottom of pan. Maximum usable part of insert is about 7" deep.As you can see from the picture it come up above the pot quite a bit (~1.125") limiting how much water you can boil.
Reply · Report · Deborah K on Mar 8, 2015
· Add Answer · I Have This Question Too (0)
 

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