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KitchenAid Spiralizer Attachment

$99.95

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Sur La Table new
SKU: 825034

Sur La Table® Platinum Professional Quarter Sheet Pan

Developed just for us in Pittsburgh, PA, by USA Pan, our commercial-quality pan meets the highest standards for performance and durability. Thick aluminized steel offers superior heat transfer, as well as corrosion and rust resistance. The thickness is...Read More

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Description

Developed just for us in Pittsburgh, PA, by USA Pan, our commercial-quality pan meets the highest standards for performance and durability. Thick aluminized steel offers superior heat transfer, as well as corrosion and rust resistance. The thickness is based on years of performance data to deliver perfectly even heat distribution and a lifetime of use. Steel wire is added to pan rim for extra strength and resistance to warping.

The unique fluted design with corrugated construction maximizes strength and impact resistance, and resists warping and denting. The textured surface allows airflow under baking food for beautifully even results and easy release every time.

An eco-friendly nonstick silicone coating is specifically formulated for baking and contains no PTFEs or PFOAs. The most advanced coating available, no other surface releases food and cleans up more easily. Manufactured with 65% recycled steel. Hand wash. Made in the USA. 9" x 13" x 2".

Features Hide

  • Care: Hand wash with warm water and mild detergent using a sponge or nylon pad. Rinse and pat dry thoroughly. Use only silicone, nylon or wooden tools. Do not cut in the pan or use sharp metal utensils. Do not heat beyond 450°F. Wash before first use
  • Dimensions: 9" x 13" x 2"
  • Material: Aluminum with silicone coating
BENEFITS:
  • Developed just for us in Pittsburgh, PA, by USA Pan
  • Commercial-quality pan meets the highest standards for performance and durability
  • Thick aluminized steel offers superior heat transfer, corrosion and rust resistance
  • Thickness is based on years of performance data to deliver perfectly even heat distribution and a lifetime of use
  • Steel wire is added to pan rim for extra strength and resistance to warping
  • Manufactured with 65% recycled steel
  • Unique fluted design with corrugated construction maximizes strength and impact resistance, and resists warping and denting
  • Textured surface allows airflow under baking food for beautifully even results and easy release every time
  • Eco-friendly nonstick silicone coating is specifically formulated for baking and contains no PTFEs or PFOAs
  • Most advanced coating available
  • No other surface releases food and cleans up more easily
  • Made in USA

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Customer Reviews

4.2 / 5.0
5 Reviews
5 Stars
4 Stars
3 Stars
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1 Star
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Best Bakeware Ever
Don't hesitate to buy any of the Platinum bakeware products. They are beautifully made, sturdy, and clean up effortlessly. I also have the half sheet. Between that and these two quarter sheets, I can cook, roast, or heat just about anything. Don't know how I got along without these.

I mostly roast veggies, just coat them with EVOO and S&P, spread them out on the pans, and roast in a hot 425-450 oven. I've never had these pans warp, and I put them in the hot oven cold. I use these quarter sheets to cook bacon: Spread the bacon flat on one sheet, cover with a sheet of parchment paper, then put the other sheet on top. You can weight the top pan if you want. Cooked bacon never looked so perfect, and you avoid the grease splatter in your oven. 5 star
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February 8, 2014
Best Baking Sheet!
Once you go Platinum you will never go back. I use this particular pan almost everyday to heat up food and/or bake. Nothing sticks to these pans, so easy to clean, and your food will cook evenly every time! I would highly recommend any piece of this Platinum series to everyone I know
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November 1, 2012
bought on recomendation
of Sur La Table staff- I was going with a half sheet pan and silpat but decided to try this based on a staffs recommendation. I've only used it a couple of times for baking so don't know how it holds up to roasting but so far so good. I baked a Swedish bread that was spread with milk/sugar/butter/almond syrup of which most ran off. The syrup cooked and caramelized in the pan and I was dreading the clean up but the extra syrup just rolled off the pan. Cleaned up in a pinch.
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April 23, 2014
Fantastic baking pan
I've had this pan for several months now and love it. I bought it specifically for cooking food in my Breville Smart Oven 800XL and this pan fits perfectly. I did notice some staining on it after cooking some cornish hens on it (not really bad), but I mostly throw some foil down on it to ease cleanup now anyways. It's very solid and the perfect size. Definitely worth purchasing � particularly if you're going to be using it in the Breville or similarly sized toaster oven
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July 11, 2014
Disappointed
I was persuaded to buy this pan after having read the promising product description and favorable reviews. Unfortunately, the two qualities I was most looking forward to enjoying (the warp-proof construction and the ease of cleaning) have ended up being the biggest disappointments. Our vegetables roast beautifully in this pan, but it warped after the second use and even though we clean the pan right away, there is a light brown film that is collecting that is very difficult to remove. I really wanted to love this product! The search continues..
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February 11, 2014
 

Questions & Answers

Browse 4 questions and 28 answers
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Why did you choose this?
Sur La Table Store
Works perfectly with the Breville Smart Oven!
Colleen P on Jul 2, 2015
Excellent pan needed another one.
Alarlyn S on Apr 22, 2015
Purchased because of reviews but not a big fan. Flakes easily.
Lilly G on Jun 1, 2015
I have this pan which bakes great, does not warp and is easy to clean
D I on Apr 19, 2015
can this pan be used to roast/broil vegetables, chicken, and/or meat
A shopper on Sep 25, 2011
Best Answer: I would suggest against using this pan to broil. It is not reccomended that you heat this pan to more than 450 degrees, and typically broiling requires higher temperatures
Reply · Report · AmandaSltCsStaff on Sep 28, 2011
· Add Answer · I Have This Question Too (8)
How do you get the brown film off that accumulates after many uses?? I have all the sizes of the platinum pans
A shopper on Dec 28, 2014
Best Answer: Try making a paste of baking soda & hydrogen peroxide & rubbing it in circles into the stain with a sponge.
Reply · Report · Amanda MStaff on Dec 28, 2014
· Add Answer · I Have This Question Too (3)
I need a cookie sheet with inner measurement of 10 X 14. I purchased 2 of the platinum scoop sheet pans and the OUTER measurement is what I want for actual baking usage. Do you have the product I need? Thanks.
Carlanne H on Dec 26, 2014
Best Answer: I don't believe we do. All of our baking sheets are measured using the outside, so you'd need something around 11x15.
Reply · Report · Amanda MStaff on Jan 4, 2015
· Add Answer · I Have This Question Too (0)
 

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