Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT
Cooking

KitchenAid Spiralizer Attachment

$99.95

New & Exclusive
Sur La Table new
Baking  »  » Bread & Loaf Pans
SKU: 825059

Sur La Table® Platinum Professional Meat Loaf Pan with Insert

EXCLUSIVE

Developed just for us in Pittsburgh, PA by USA Pan, our commercial-quality pan meets the highest standards for performance and durability. Thick aluminized steel offers superior heat transfer, as well as corrosion and rust resistance. The pan’s...Read More

27 95 $27.95
Html Area Empty
QUANTITY:
IN STOCK: Ready to Ship
Html Area Empty
Close
Html Area Empty

Description

EXCLUSIVE Developed just for us in Pittsburgh, PA by USA Pan, our commercial-quality pan meets the highest standards for performance and durability. Thick aluminized steel offers superior heat transfer, as well as corrosion and rust resistance. The pan’s thickness is based on years of performance data to deliver perfectly even heat distribution and a lifetime of use. Steel wire is added to pan rim for extra strength and resistance to warping.

The unique fluted design with corrugated construction maximizes strength and impact resistance, and resists warping and denting. The textured surface allows airflow under baking food for beautifully even results and easy release every time.

An eco-friendly nonstick silicone coating is specifically formulated for baking and contains no PTFEs or PFOAs. The most advanced coating available, no other surface releases food and cleans up more easily. Manufactured with 65% recycled steel. Made in the USA. 10" x 5" x 3".

Features Hide

  • Care: Hand wash with warm water and mild detergent using a sponge or nylon pad. Rinse and pat dry thoroughly. Use only silicone, nylon or wooden tools. Do not cut in the pan or use sharp metal utensils. Do not heat beyond 450°F
  • Dimensions: 10" x 5" x 3"
  • Material: Aluminum with silicone coating
BENEFITS:
  • Developed just for us in Pittsburgh, PA by USA Pan
  • Commercial-quality pan meets the highest standards for performance and durability
  • Thick aluminized steel offers superior heat transfer, corrosion and rust resistance
  • Pan’s thickness is based on years of performance data to deliver perfectly even heat distribution and a lifetime of use
  • Steel wire is added to pan rim for extra strength and resistance to warping
  • Manufactured with 65% recycled steel
  • Unique fluted design with corrugated construction maximizes strength and impact resistance, and resists warping and denting
  • Textured surface allows airflow under baking food for beautifully even results and easy release every time
  • Eco-friendly nonstick silicone coating is specifically formulated for baking and contains no PTFEs or PFOAs
  • Most advanced coating available
  • No other surface releases food and cleans up more easily
  • Made in USA

Videos

NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
Html Area Empty

Customer Reviews

4.0 / 5.0
2 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
1
0
1
0
0
"Average, but not ideal"
I replaced most of my wife's bakeware with the SLT Platinum line. She loves all the items except this one. The seams are not sealed so when you make meat loaf the grease gets behind the metal folds at the end. It takes a lot of flushing with hot water to get clean.
Was this review helpful? Yes (51) No (2) · Flag as Inappropriate
March 4, 2012
Sharply reduces greasy meatloaf
I have used this pan a number of times and am buying another as a gift for a friend. It works as it should -- keeping the grease from collecting in the base of the meatloaf itself, and easily lifting out of the pan to leave the grease behind.
I have seen other versions of this pan, but I like the fact that the insert has a flange edge all along the length of the pan, making it much easier to handle
Was this review helpful? Yes (4) No (0) · Flag as Inappropriate
May 10, 2014
 

Questions & Answers

Browse 3 questions and 10 answers
Hide answersShow all answers | Sort by
Why did you choose this?
Sur La Table Store
I'VE BEEN LOOKING FOR A MEATLOAF PAN YEARS AGO I HAD ONE AND NEEDED TO REPLACE IT.
John Q on May 11, 2015
I wasn't raised on meatloaf. I have a difficult time resisting it if I happen to see it in a menu. Just thought I could keep this guilty pleasure on the down low if I made it myself!
Betty K on Feb 1, 2015
I've enjoyed using Sur La Table's Platinum Professional products. The Meat Loaf pan is a great idea and cleans up easily.
Melissa T D on Feb 9, 2015
This is the best meat loaf pan I have used. Use it every week to make Paleo meat loaf. Very easy clean up. All juices and gravy in the bottom.
DAVID S on Jan 18, 2015
The instructions state to wash by hand. Can you clean it in the dishwasher? I can't get all the grease out of the crevices in the corners by hand washing.
R O on Sep 7, 2014
Best Answer: No, this pan is not dishwasher safe.
Reply · Report · Amanda MStaff on Sep 7, 2014
· Add Answer · I Have This Question Too (1)
It looks like this meat loaf pan has an insert to allow the fat to be separated from the meat while cooking. Please confirm. also, how much mea

will the pan hold?
A shopper on Apr 28, 2014
Best Answer: Yes, pan has a removable insert. It will hold about a 2lb meatloaf
Reply · Report · AmandaSltCsStaff on Apr 29, 2014
· Add Answer · I Have This Question Too (0)
 

TOP
Close
Close

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?