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Swiss Classic by Victorinox Chef’s Knives

This versatile, high-quality knife is designed by the inventors of the Original Swiss Army Knife. The kitchen workhorse for chopping, dicing and mincing meat and vegetables, the tapered knife-edge is ground in two directions to hold a sharp edge...Read More

29 95 - 49 95 $29.95
Sugg. $63.00 You save 20%
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Description

This versatile, high-quality knife is designed by the inventors of the Original Swiss Army Knife. The kitchen workhorse for chopping, dicing and mincing meat and vegetables, the tapered knife-edge is ground in two directions to hold a sharp edge longer.

World-Renowned Sharpness
The high-carbon stainless-steel blade’s special tempering process produces an edge that can be resharpened again and again to keep its original sharpness throughout the life of the knife.

Ergonomic Black FIBROX® Handle
The ergonomic black FIBROX handle is slip resistant for maximum safety even when wet.

NSF seal means knife is made to the highest sanitary standards. Precision-crafted for over 125 years.

  • Material: High-carbon stainless steel
  • Care: Hand wash
  • Warranty: Lifetime warranty
  • Made in Switzerland

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Customer Reviews

5.0 / 5.0
3 Reviews
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new favorite. holy cow
This knife is the new favorite for chopping, gets used every day in my kitchen, and is incredibly sharp and safe to handle. The extra height above the chopping surface provided by the blade design and handle lip keep fingers out of the way and the nonslip handle is shaped for comfort. The blade itself is made to the best sharpness angle so this is a winner.
Was this review helpful? Yes (9) No (0) · Flag as Inappropriate
November 16, 2014
Exceptional
I got this knife on the recommendation of a chef friend of mine. It not only arrived quickly but I have been using it almost every day! It fits perfectly in my hand and works smoothly. Can't wait to try more in this series!
Was this review helpful? Yes (9) No (0) · Flag as Inappropriate
February 9, 2014
Cuts great!
Every year I cut pumpkins and it is so hard to cut with my knives. This time I used the above knife and cut great!
Was this review helpful? Yes (15) No (7) · Flag as Inappropriate
November 25, 2012
 

Questions & Answers

Browse 3 questions and 26 answers
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Why did you choose this?
Sur La Table Store
America's test kitchen reviewed and I have the 8" and love the cost and performance
Ethel Z on Apr 20, 2015
This was the top choice by Cook's Illustrated Nov/Dec 2014 when testing Chef's Knives.
Nancy G on Jan 24, 2015
My beard is getting ragged.
Frederick S on Feb 4, 2015
We own other sizes of this knife, and we find them to be the very best for their price.
Judith J on Jan 23, 2015
what is the model # of this item?

looking for Victorinox Model 40520 and Model 40513 and Model 47645
A shopper on Feb 16, 2012
Best Answer: This versatile, high-quality knife is designed by the inventors of the Original Swiss Army Knife. The kitchen workhorse for chopping, dicing and mincing meat and vegetables, the tapered knife-edge is ground in two directions to hold a sharp edge longer.The model number on this style of Victorinox is 6806
Reply · Report · CarrieSLTCS on Feb 19, 2012
WHERE is the 8" version of this knife? I can only fond the 6" and the 10" versions on the site.
A shopper on Jan 5, 2015
Best Answer: Wow! Good question. I purchased two of the 8" version before Christmas ($39), but they are no longer listed. Maybe they're out of stock.
Reply · Report · Sharon E on Jan 5, 2015
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