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Swiss Classic by Victorinox Chef’s Knives

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This versatile, high-quality knife is designed by the inventors of the Original Swiss Army Knife. The kitchen workhorse for chopping, dicing and mincing meat and vegetables, the tapered knife-edge is ground in two directions to hold a sharp edge longer.

World-Renowned Sharpness
The high-carbon stainless-steel blade’s special tempering process produces an edge that can be resharpened again and again to keep its original sharpness throughout the life of the knife.

Ergonomic Black FIBROX® Handle
The ergonomic black FIBROX handle is slip resistant for maximum safety even when wet.

NSF seal means knife is made to the highest sanitary standards. Precision-crafted for over 125 years.

  • Material: High-carbon stainless steel
  • Care: Hand wash
  • Warranty: Lifetime warranty
  • Made in Switzerland
5.0 / 5.0
3 Reviews
5 Stars
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1 Star
I got this knife on the recommendation of a chef friend of mine. It not only arrived quickly but I have been using it almost every day! It fits perfectly in my hand and works smoothly. Can't wait to try more in this series!
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February 9, 2014
Cuts great!
Every year I cut pumpkins and it is so hard to cut with my knives. This time I used the above knife and cut great!
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November 25, 2012
new favorite. holy cow
This knife is the new favorite for chopping, gets used every day in my kitchen, and is incredibly sharp and safe to handle. The extra height above the chopping surface provided by the blade design and handle lip keep fingers out of the way and the nonslip handle is shaped for comfort. The blade itself is made to the best sharpness angle so this is a winner.
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November 16, 2014

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