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Cooking

KitchenAid Spiralizer Attachment

$99.95

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Victorinox Swiss Army new
Cooking  »  » Cleavers & Boning Knives
SKU: 836569

Swiss Classic by Victorinox Flexible Boning Knife, 6"

This versatile, high-quality knife is designed by the inventors of the Original Swiss Army Knife. The tapered knife-edge is ground in two directions to hold a sharp edge longer. World-renowned Sharpness The high-carbon stainless-steel blade’s...Read More

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Description

This versatile, high-quality knife is designed by the inventors of the Original Swiss Army Knife. The tapered knife-edge is ground in two directions to hold a sharp edge longer.

World-renowned Sharpness
The high-carbon stainless-steel blade’s special tempering process produces an edge that can be resharpened again and again to keep its original sharpness throughout the life of the knife.

Ergonomic Black FIBROX® Handle
The ergonomic black FIBROX handle is slip resistant for maximum safety even when wet.

NSF seal means knife is made to the highest sanitary standards. Precision-crafted for over 125 years. Lifetime warranty. 6". Hand wash. Made in Switzerland.

Features Hide

  • Care: Hand wash
  • Dimensions: 6"
  • Material: High-carbon stainless steel
  • Warranty: Lifetime warranty
BENEFITS:
  • From the inventors of the Original Swiss Army Knife
  • Tapered knife-edge is ground in two directions to hold a sharp edge longer
  • World-renowned sharpness
  • High-carbon stainless-steel blade
  • Special tempering process produces an edge that can be resharpened again and again
  • Blade keeps its original sharpness throughout the life of the knife
  • Ergonomic black FIBROX handle is slip resistant for maximum safety
  • NSF seal means knife is made to the highest sanitary standards
  • Precision-crafted for over 125 years
  • Made in Switzerland

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Customer Reviews

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Greatest boning knife ever!
This boning knife was recommended by America's Test Kitchen, on whose reviews I depend. It lives up to every great feature of their review, and it is so affordable! It gets under the silver skin on pork tenderloin with precision and slices cooked meats with ease. I plan to purchase the 8"" chef's knife by Victorinox, which ATK also recommends
Was this review helpful? Yes (11) No (1) · Flag as Inappropriate
October 5, 2011
 

Questions & Answers

Browse 1 question and 3 answers
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Why did you choose this?
Sur La Table Store
ATK recommendation
SUSAN G on Apr 12, 2015
This is recommended by America's Test Kitchen.
Virginia K on Aug 23, 2014
Had been looking for a reasonable priced flexible boning knife, this seems to be it.
Joan S on Feb 1, 2015
 

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