Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT
new
SKU:

Fast & Fabulous Meals

Menu: One Pot Pasta Puttanesca - Perfect 7-Minute Saffron Risotto - Pan-Roasted Chicken with Wild Mushroom Sauce - Soft Center Mexican Hot Chocolate CakesClass Description: Expand your weeknight dinner repertoire with a menu of flavorful meals designed...Read More

Html Area Empty
Close
Html Area Empty

Description

Menu: One Pot Pasta Puttanesca - Perfect 7-Minute Saffron Risotto - Pan-Roasted Chicken with Wild Mushroom Sauce - Soft Center Mexican Hot Chocolate Cakes

Class Description: Expand your weeknight dinner repertoire with a menu of flavorful meals designed to fit your busy schedule. In this hands-on class, our instructor will walk you through the steps for making everything from a perfect one-pot pasta to a creamy 7-minute risotto. You’ll enjoy working alongside classmates, honing knife skills and practicing techniques for pan roasting, creating a wild mushroom pan sauce and more. Plus, we’ll show you how easy it can be to make warm chocolate cakes with decadent truffle centers. You’ll use these time-saving techniques again and again to create meals the whole family will love.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
Html Area Empty

TOP
Close
Close

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?