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Baking  »  » Bread & Loaf Pans
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Emile Henry® Ruffled Loaf Pans

Whether you∈re preparing a sweet bread or a savory meat loaf, clay bakers make food more moist and flavorful than metal. Made from Burgundy clay, all Emile Henry cookware features Ceradon®, an exclusive finishing process that improves the...Read More

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Description

Whether you∈re preparing a sweet bread or a savory meat loaf, clay bakers make food more moist and flavorful than metal. Made from Burgundy clay, all Emile Henry cookware features Ceradon®, an exclusive finishing process that improves the qualities of traditional pottery.

Fired at 2100°F, clay becomes chip resistant with a glaze that won∈t scratch or craze, even when cutting inside the dish. Goes directly from the freezer to the microwave or oven.

Specifications Show

  • Warranty: 10-year warranty
  • Made in France
  • Dimensions: 9" x 5"

Care & Usage Show

  • Dishwasher safe
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Is there any functionality difference between the ruffled and nonruffled edged loaf pan and therefore a preference for one over the other?
Lynda E on Nov 23, 2014
BEST ANSWER: There isn't a functional difference, just an aesthetic one.
 

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