Delivering a zesty mouthful of fresh Meyer lemon, Lucero’s Meyer Lemon Crushed Olive Oil is all natural. Meyer lemons are freshly picked from California’s Central Valley along with olives picked in Corning to create this award winning flavored oil.
Transform your cooking when you drizzle this over corkscrew pasta, grilled chicken or fish, and pair it with our Lucero Balsamic Vinegar for bread dipping. Step outside the box and try this oil over vanilla ice cream.
Lucero is a fourth-generation California olive grower from Corning, a rural community that has a history of producing the country’s most delicious olives. Corning’s century-old trees are some of the oldest in the state, and many thrive in the Lucero family groves. A product of the USA.
- Manufacturer: Lucero
- Weight: 250 ml
- Ingredients: 100% hand-harvested olives and Meyer lemons from California
BENEFITS:
- All-natural olive oil.
- Meyer lemons and olives are handpicked in California.
- Drizzle over pasta, chicken, fish or even ice cream.
- Great when paired with Lucero Balsamic Vinegar for bread dipping.
- Produced by a fourth-generation California olive grower.
- A product of the USA.
Lucero Olive Oil is the result of three generations of farming and producing olives in Northern California. The rural community Corning, “The Olive Capital,” has some of the oldest olive trees in California, and many of these century-old trees continue to flourish in the Lucero family groves.
Dewey’s maternal grandfather has been one of the foremost olive growers in Northern California since 1946, owning his own nursery. He grew a majority of the olive trees now in production in Northern California. Over 40 years ago, Dewey’s paternal grandfather started producing small quantities of extra-virgin olive oil for his family and friends. His olive oil was so popular it would sell out in a matter of days.
In 2005 Dewey took a leap of faith and started to develop a family label, pressed large quantities of olive oil and began to market and sell Lucero Olive Oil across California. Since then the Luceros have been growing and producing more and more top-quality extra-virgin olive oil each year.
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