King Arthur Flour® Vietnamese Cinnamon
The high oil content of Vietnamese cinnamon allows the flavor to spread throughout your baked goods, giving them superior taste.
- Some of the best cinnamon in the world
- The choice of expert chefs and bakers
- Sweeter, and more aromatic and powerful than Indonesian cinnamon
- Flavor disperses throughout your baked goods
- A product of Vietnam
- Manufacturer: King Arthur Flour Co, Inc
- Weight: 2 oz.
- Ingredients: Ground cinnamon. Processed in a facility that also packages products containing eggs, milk, soy, tree nuts, and wheat
This cinnamon makes amazing snickerdoodles and changes non snickerdoodle lovers into believers; plus added great flavor and smell to any recipe that calls for cinnamon.
My family and friends love the test, plus I've given the cookies or cakes out as treats people are always raving about how amazing they taste.
Questions & Answers
compliments lot of other foods.