Espresso Powder
A must for baking with chocolate, espresso powder enhances chocolate’s flavor without adding its own coffee flavor. Specially selected coffee beans are ground, brewed, dried and ground into a powder that quickly dissolves for easy mixing.
Use ½ to 2 teaspoons in chocolate baked goods, frostings and sauces. For mocha flavor, use 2 teaspoons or more. Use espresso powder on its own to add a clean, strong coffee flavor to frostings, bars, cakes and cookies.
Use ½ to 2 teaspoons in chocolate baked goods, frostings and sauces. For mocha flavor, use 2 teaspoons or more. Use espresso powder on its own to add a clean, strong coffee flavor to frostings, bars, cakes and cookies.
- Manufacturer: King Arthur Flour Co, Inc
- Weight: 2 oz.
- Ingredients: Spray-dried espresso
- Espresso naturally enhances chocolate’s flavor without imparting a coffee taste.
- A secret ingredient for your chocolate specialties.
- Made with specially selected coffee beans.
- Readily dissolves for easy mixing.
- Great for use in baked goods, frostings and sauces.
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