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Cooking

KitchenAid Spiralizer Attachment

$99.95

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Cooking  »  » Paring Knives
SKU: 19376

Wüsthof® Classic PEtec Paring Knife, 4"

SPECIAL VALUE

Paring knives are one of the other essential knives in any collection. You can do everything with this small trimming knife from delicate peeling and prep work to small cutting tasks. Manufacturer: Wüsthof Material: High-carbon stainless steel and...Read More

59 95 $59.95
Sugg. $78.00 You save 20%
For a limited time, when you spend $250 or more on Wüsthof cutlery, you’ll receive a $25 Sur La Table gift card by mail. 
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Description

SPECIAL VALUE Paring knives are one of the other essential knives in any collection. You can do everything with this small trimming knife from delicate peeling and prep work to small cutting tasks.

  • Manufacturer: Wüsthof
  • Material: High-carbon stainless steel and polypropylene
  • Care: Wash knife with warm water and a little detergent, rinse carefully and dry immediately
  • Dimensions: 4"
  • Warranty: Lifetime warranty
  • Made in Germany
FEATURES:
  • Precision-forged from a single piece of high-carbon steel for outstanding strength
  • Designed in consultation with professional chefs
  • Seamless triple-riveted, full-tang handle for exceptional durability and control
  • Full bolster helps protect fingers
  • Laser-controlled and tested cutting edge for an incredibly sharp and uniform edge
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Customer Reviews

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Get the 4.5 inch utility knife instead
I finally upgraded my knife set to Wusthof Classic which I should have done a while ago. If makes a huge difference especially when one cooks as much as I do for my family. I originally bought the 7 piece set which include the 3.5 paring knife, 6 inch utility knife, bread knife and 8"" chef knife with knife block and kitchen shear. I felt that the 3.5 inch paring knife was very good but for some jobs it was a little to short so I went and bought a 4 inch paring knife. This was a mistake because it didn't make a big enough difference. I went back to trade it in for a 4.5 inch utility knife and this is now my favorite knife. It is both a good paring knife and a utility knife so one doesn't have to dirty up two knives when you are peeling a big fruit or vegetable and then have to cut through it. I think it is worth still having 3.5 inch paring knife but also get the 4.5 utility knife. I would also get the 5 inch boning knife, deli knife and 7 inch nakiri. Deli knife is great for cutting/slicing cooked meat and Nakiri is great for chopping and slicing vegetables, fruits, and raw meat. I hope this review is helpful for someone looking to add or start their knife collection as I did a lot of research. Also personally for me I prefer the Wusthof Classic over the Classic Ikon. I felt the balance was better despite the ergonomic handle of Ikon
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February 27, 2014
 

Questions & Answers

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Why did you choose this?
Sur La Table Store
This is a gift. I have been using these knives myself for over 30 years. They last forever, if you hand wash them every time and sharpen them. I store mine in a wooden knife drawer. Don't let anyone use them as box cutters or as a tool. They are only for the Chef in the house.
Eva D on May 17, 2015
for throwing
Trevor B on Mar 21, 2015
Because these are wonderful knives.
Lisa G on Apr 12, 2015
I have a wonderful set and lost this knife!
Jean L on Dec 25, 2014
 

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