This unique “right-handed” blade is perfect for lifting, stirring, and moving ingredients while sautéing. The premium silicone head is heat resistant up to 482°F and is safe to use on nonstick surfaces without scratching your cookware or bowls.
The spatula tip is ideal for blending, breaking up dense ingredients, and scraping surfaces clean. This spatula also serves as a great tool for scooping and serving meals as well. The handle’s elliptical shape provides a comfortable, slip-free grip, while grip rings on the handle provide comfortable control and quick orientation.
The handle’s push/pull design increases control and offers a secure grip. The blade is removable and dishwasher safe. To preserve the quality of the wood handle, hand-wash and use mineral oil.
- Care: Silicone blade is dishwasher safe; wood handle should be hand washed. Do not heat beyond 482° F
- Dimensions: 12¼" x 1½"
- Material: Silicone blade, wood handle
BENEFITS:
- Perfect for lifting, stirring, and moving ingredients while sautéing.
- Spatula tip is ideal for blending, breaking up dense ingredients, and scraping surfaces clean
- Handle’s elliptical shape provides a comfortable, slip-free grip
- Grip rings on the handle provide comfortable control and quick orientation
- Handle’s push/pull design increases control and offers a secure grip
- Safe on nonstick surfaces
A revolution in cookware began in 1925 when Armand Desaegher, a casting specialist, and Octave Aubecq, an enameling expert, recognized an opportunity to improve the versatility of cast iron cookware by coating it in a porcelain enamel glaze. They established the Le Creuset factory in Fresnoy Le-Grand, France, where each piece is still manufactured today.
The rigorous process starts with molten iron being sand cast from a single mold that’s destroyed after use, explaining why no two pieces are identical. Pots, pans and accessories are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset cast iron second to none for slow cooking.
Le Creuset’s signature color, Flame, was created to reflect the intense orange hue of molten cast iron inside a cauldron (“creuset” in French). In the company’s early years, this vibrant shade offered a refreshing color choice within a sea of gray. Carrying on the tradition, Le Creuset features a wide range of vibrant colors to complement any kitchen décor.
In 1995 Le Creuset began expanding into new categories: stainless steel, stoneware, silicone, enamel on steel, textiles and forged hard-anodized aluminum. Although some production processes have been modernized, you can be sure that the handmade qualities of Le Creuset cookware remain unchanged. The company still manufactures their cast iron cookware in the original foundry, with each piece passing through the hands of 15 skilled artisans to ensure flawless perfection.
With the consistent qualities of authenticity, originality and innovation, Le Creuset maintains a connection to both heritage and modernity.
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