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SKU: 1993856

Smoky BBQ Rub by Tom Douglas for Sur La Table

EXCLUSIVE

Pairing aromatic thyme and coriander from California’s Coachella Valley with earthy smoked paprika, sweet brown sugar and a little chile kick, this delicious rub adds blue-ribbon barbecue flavor to any dish. Crafted by James Beard award-winning chef...Read More

10 00 $10.00
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Tom Douglas rubs and sauces, buy 2 get 1 free. Discount shown in cart. Shop all eligible items. For a limited time when you purchase two Tom Douglas rubs or sauces, you'll receive a third rub or sauce free. Add three Tom Douglas rubs or sauces to your cart to apply the discount. Limit one discounted rub or sauce per order. For help placing your order, call customer service at 1-800-243-0852.

Description

EXCLUSIVE Pairing aromatic thyme and coriander from California’s Coachella Valley with earthy smoked paprika, sweet brown sugar and a little chile kick, this delicious rub adds blue-ribbon barbecue flavor to any dish. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this mouthwatering spice blend is gluten free and contains no preservatives or MSG. Each jar is mixed in small batches.

Specifications Show

  • Manufacturer: Tom Douglas for Sur La Table
  • Includes: 3.5 oz.
  • Ingredients: Brown sugar, salt, smoked paprika, dried ancho chile, black pepper, dry mustard, cumin, coriander, granulated garlic, thyme, dried chipotle chile, allspice, rosemary, cayenne pepper
  • Made in USA

Care & Usage Show

  • Shelf life: 18 months

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Questions & Answers

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Browse 2 questions Browse 2 questions and 12 answers
Why did you choose this?
Sur La Table Store
I like grilling babyback ribs.
Jacquelyn G on May 22, 2016
Can't purchase the sauce without the rub
Carolyn L on Apr 27, 2016
I like grilling babyback ribs.
Jacquelyn G on May 22, 2016
Fathers Day gift
Michaela G on May 20, 2016
Can't purchase the sauce without the rub
Carolyn L on Apr 27, 2016
Sounded good for ribs.
Allison B on Apr 2, 2016
Used it before and it is excellent.
John P on Mar 16, 2016
Trying something new. We loved it!!
LeeAnn K on Dec 15, 2015
To go with Roast Rack as a gift
Molly W on Dec 5, 2015
gift
martha m on Jul 27, 2015
its good.
Jennifer M on Jun 15, 2015
For Father's Day to go with his new grill pan
Juliana N on Jun 2, 2015
Fathers Day gift
Michaela G on May 20, 2016
Sounded good for ribs.
Allison B on Apr 2, 2016
There are no suggestions for using on the container. How long do you leave it on before BBQ'ing?
A shopper on Jun 20, 2015
BEST ANSWER: I looked at my container and it does not indicate any instructions. I would say you can apply it to your meat and grill/cook it immediately OR apply to your meat and let it sit refrigerated a few hours. There are no rules on this. They are just spices that enhance the flavor.
 

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